Head Chef
1 day ago
ime to make the 'tree-change' you've been dreaming of?
HEAD CHEF - HOTEL FRANGOS - DAYLESFORD
The Place
Just an 80-minute drive from Melbourne CBD lies Hotel Frangos - a Daylesford institution. With its European vibe and Mediterranean menu designed to showcase the abundance of fresh regional produce, Hotel Frangos continues to flourish amongst the region's culinary offerings.
The Role
We are now looking for a 'creative' to take the reins and drive the offer and the team throughout our beautiful Hotel as Head Chef.
As Head Chef you will be at the forefront of delivering great, consistent and delicious food. You will manage our kitchen team in a supportive and calm manner, be all over food costings, and work with both the front and back of house to train, nurture and develop the team.
We are looking for someone who has:
- Head Chef or Sous Chef experience in an a busy up-market environment
- Strong management skills, and knows how to get the best out of their team
- Someone all over their COG's and wage management
- A natural leader who can work with both front and back-of-house staff. Always working calmly, efficiently and creating a team environment - in busy and quieter times.
- A lead-from-the-front attitude with the ability to inspire those working around you
The Offer
This is a true lifestyle role. Yes, we are busy on weekends, but we like to approach this by ensuring the rest of the week is well balanced, not too many evening shifts, and support is available.
We are also in an enviable position to offer great accommodation options for those looking to relocate to this beautiful part of the world.
ACCOMMODATION ASSISTANCE AVAILABLE
Job Types: Full-time, Permanent
Pay: $75,000.00 – $100,000.00 per year
Experience:
- Kitchen: 4 years (Preferred)
Work Location: In person
-
Head Chef
2 weeks ago
Melbourne VIC, Australia DOMO Izakaya Full time $80,000 - $100,000 per year[Izakaya DOMO2 at Melbourne's GPO VIC] - Head ChefIzakaya DOMO located at Melbourne's iconic GPO, is growing and we are seeking for a passionate, energetic, and creative Head Chef to lead our Japanese kitchen. If you are ready to bring your skills and flair to a dynamic team, we'd love to hear from you.You will be responsible for the daily operation of the...
-
Head Chef
3 days ago
Ballarat VIC, Australia Racers Cafe Ballarat Full timeWe're on the lookout for an experienced and passionate Head Chef to join our team at Racers Café.As Head Chef, you'll work closely with the owners and Front of House Manager to lead the culinary team in delivering exceptional food and memorable dining experiences for our customers. This is a full-time role based in Ballarat, 3350.Day time workNo SplitsJob...
-
Head Chef
7 days ago
Richmond VIC, Australia pillar of salt Full time $640,000 - $960,000 per yearHead Chef – Pillar of SaltFull-Time | $80,000 per yearAbout Us:Pillar of Salt is a vibrant, community-focused café known for quality food, great coffee, and a welcoming atmosphere. We're looking for an experienced and creative Head Chef to lead our kitchen team, maintain high standards, and help drive our food offering to the next level.Key...
-
Head Chef
2 weeks ago
Chadstone VIC, Australia IMAGINATIONATION Full time $90,000 - $120,000 per yearIMAGINATIONATIONIMAGINATIONATION is seeking an experienced Head Chef to lead the cafe at our brand-new, premium children's entertainment and play centre at Chadstone Shopping Centre. We are looking for premium execution. Must be skilled in fermented dough for focaccia and Pizza - We have a Moretti Forni Deck Oven and are looking to make Square Tray...
-
Head Chef
1 day ago
Brighton VIC, Australia Cavalli Italiano Full time $64,131 - $104,679 per yearWe're looking for a passionate and experienced Head Chef to lead our kitchen at Cavalli Italiano – a vibrant Italian restaurant that doubles as a café by day. This is an exciting opportunity to take ownership of a growing venue and put your creative stamp on a fresh, authentic menu.What you'll do:Lead, train, and inspire the kitchen team.Design and...
-
Head Chef
1 week ago
Prahran VIC, Australia Open Pantry Consulting - Entrecote Full time $90,000 - $120,000 per yearOpen Pantry Consulting - EntrecoteWe're seeking a passionate and capable Head Chef who can guide the kitchen team through the next chapter of this legacy. The successful candidate will lead day-to-day operations, mentor a stable BOH team, collaborate on menu development, and maintain high standards in quality, cost control, and compliance.Entrecôte -...
-
Head Chef
1 week ago
Bendigo VIC, Australia AC & JR Group PTY LTD Full time $80,000 - $90,000 per yearHead Chef – Full Time | Omari BendigoLocation: Bendigo, VICSalary: $80,000–$90,000 + Super + Bonus (based on experience)Start Date: NegotiableAbout UsOmari Bendigo (AC & JR Group Pty Ltd) is a premium, fully licensed café-restaurant located in the heart of the Bendigo Botanical Gardens. Soon operating 7 days a week, we're known for our exceptional...
-
Head Chef
3 days ago
Melbourne VIC, Australia Sushi-Ya (Australia) Pty. Ltd. Full time $70,000 - $85,000 per yearHead Chef – Authentic Thai RestaurantLocation: Melbourne CBDWork Type: Full TimeMonday to Friday work,7:30-16:00 daily.Are you passionate about Japanese's cuisine and ready to lead a kitchen team? We are seeking a talented and experienced Head Chef to delivering authentic flavours with a modern twist.About the Role:As Head Chef, you will take full...
-
Sous Chef
1 week ago
Daylesford, Victoria, Australia Bistro Terroir Full time $90,000 - $120,000 per yearSous Chef - Bistro Terroir, DaylesfordPlease note, we are unable to sponsor. people looking for sponsorship need not apply.Bistro Terroir, nestled in the heart of picturesque Daylesford, is seeking a passionate and creative Head Chef to lead our culinary team. We are renowned for our dedication to showcasing the finest local and seasonal produce, crafting...
-
Head Chef
2 weeks ago
Glen Waverley VIC, Australia Mocha Jo's Full time $80,000 - $90,000 per yearWe are seeking an experienced Head Chef to join our team. We are a cafe based in Glen Waverley.The ideal candidate should have:At least 5 years of experience as a Head Chef in a professional kitchenAbility to prepare, cook and serve food quickly and efficiently with the key aim of high quality and efficiencyKnowledge of cost-effective menu planningCreate new...