Head Chef

3 days ago

Cheltenham VIC, Australia The Parlor Cafe Full time $70,000 - $80,000 per year

The Parlor Kitchen & Bar is looking for a passionate, creative Head Chef to lead the kitchen in our Bayside café Whether you're a seasoned Head Chef ready for a new adventure, or a talented Sous Chef ready to step up – this is your moment to shine.

If you love cooking fresh, beautiful food we want to hear from you

Our cafe relaunched 12 weeks ago and is getting busier by the day.

Who You Are:

You've got café or brunch kitchen experience

You're obsessed with fresh, seasonal ingredients and eye-catching plates

You know how to keep a kitchen humming – clean, organised, and efficient

You lead with good vibes and bring out the best in your team

You're across food safety, ordering and food costings

Bonus Points For:

Experience with GF, vegan or vegetarian-friendly menus

This is a fantastic opportunity to put your stamp on a vibrant café menu, inspire a small team, and be part of a growing business that truly values creativity, quality, and good hospitality.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

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