
Chef
2 weeks ago
We're looking for a passionate and skilled Chef to join our dynamic team at Black Gold Café, a well-loved Richmond spot known for specialty coffee, modern brunch, and fresh, seasonal food.
About the role:
- Prepare and execute our brunch and café menu to a high standard
- Work closely with the Head Chef and kitchen team to ensure consistency and quality
- Maintain a clean, organised and safe kitchen environment
- Assist with menu development and daily specials
- Manage stock rotation, ordering and minimising waste
What we're looking for:
- Previous experience as a Chef in a café, bistro or casual dining environment
- Strong knowledge of modern Australian café food and seasonal produce
- Ability to thrive in a fast-paced, high-volume kitchen
- Excellent communication and teamwork skills
- Reliability, punctuality and a positive attitude
- Flexibility to work weekends (our peak trade)
What we offer:
- A supportive and friendly workplace in the heart of Richmond
- Competitive pay (in line with experience and award rates)
- Opportunity to be part of a creative, growing team with input on menu direction
- Great work culture with a strong focus on quality and consistency
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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