Venue Manager
2 days ago
The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Vin-Cenzo's is one of newest venues under The Goodies umbrella and looking for a Restaurant Manager.
Role SummaryThis role is hands-on and leadership-focused, requiring direct accountability for service standards, financial performance, team development, and compliance. The Restaurant Manager is expected to operate as a custodian of The Goodies values and work closely with the executive team to drive continuous improvement across the business.
Key Responsibilities- Oversee and execute all aspects of daily service
- Lead pre-shift briefings and post-service debriefs with consistency and structure.
- Maintain venue cleanliness, atmosphere, and service rhythm in line with venue standards.
- Ensure all POS and operational systems are effectively utilised.
- Manage budgets, weekly P&Ls, and revenue targets in collaboration with group operations.
- Track labour cost and adjust rosters based on forecasted revenue.
- Implement upselling strategies and review menu mix with the kitchen team.
- Recruit, train, and retain front-of-house team members aligned with group standards.
- Create and maintain a positive, professional, and accountable team culture.
- Deliver structured onboarding, regular performance reviews, and training sessions.
- Foster cross-departmental collaboration with BOH.
- 30% Discount across the group venues
- Discounted memberships to our fitness studio partner; gym, yoga, spin, pilates + more
- Shift incentives
- Fun + Supportive team
- Opportunity to grow and learn
- Succession plans across our growing group
If you're a driven individual in a similar position and looking for your next challenge we want to hear from you
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