Senior Sous Chef

1 week ago


Melbourne, Victoria, Australia The Lodge Bar Group Full time $90,000 - $120,000 per year

Roles Available-

  • Sous Chef
  • Senior Sous Chef

The Role

We are looking to hire an experienced Senior Chef who can-

  • Manage the pass and drive the kitchen team.
  • Confidently drive ordering systems and procedures.
  • Maintain consistency in taste, quality, and presentation across all dishes.
  • Have a good understanding of excel and scheduling software
  • Uphold food safety.
  • Step in to lead the kitchen when necessary.
  • Assist in training and mentoring junior chefs, cooks, and apprentices
  • Create and promote a fun work environment

Ideally you will have -

  • 3 years' experience in a senior role in a high-end restaurant.
  • Italian cuisine & pasta making experience preferred but not essential
  • Have a high attention to detail and finesse.
  • Good organizational skills.
  • Have a positive attitude
  • Great communication skills.

The Venue

  • The Cellar is our energetic and inviting lower ground venue, a place where bold wines and an Italian-inspired menu are served with personality and pace. It's dramatic, transportive, and brimming with energy. Handmade pasta casual Italian comfort executed with attention to detail and finesse.
The Lodge Group

The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert & head chef James Evangelions .

The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.

  • The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.
  • The Lodge Queenstown
  • The Lodge Little Collins (Opening Soon)
The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

  • Be an integral part of a successful venue
  • Excellent working culture/team ethic and location
  • Working with a Michelin starred executive chef
  • Competitive salary
  • Incredible opportunities for growth within the Lodge Group

  • Sous Chef

    1 week ago


    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • Sous Chef

    2 weeks ago


    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    1 week ago


    Melbourne, Victoria, Australia Moby 3143 Full time $60,000 - $80,000 per year

    Lenny in Albert Park, sister café to Moby in Armadale, is a fast-paced environment seating up to 100 customers. Our tranquil space, inspired by the nearby Port Philip Bay, offers high quality breakfast & lunch options to our local community.We are looking for a full-time professional Sous Chef to join our team at Lenny. An environment filled with...

  • Junior sous chef

    2 weeks ago


    Melbourne, Victoria, Australia Meat Flour Wine Full time $60,000 - $80,000 per year

    Junior Sous Chef – Meat Flour Wine BerwickStep up in your career and join one of Melbourne's most exciting restaurant teams.Meat Flour Wine Berwick is on the hunt for a passionate and driven Junior Sous Chef to support our kitchen leadership team and deliver outstanding dining experiences.What You'll DoAssist the Head Chef and Sous Chef in leading...

  • Sous Chefs

    2 weeks ago


    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Are you ready to step up and lead in one of Melbourne's most iconic kitchens? Australian Venue Co is on the hunt for Sous Chefs to join our culinary teams across premium venues including:Garden State Hotel – A four-level urban beer garden and pub in the heart of the city Beer Deluxe Fed Square – Craft beer, burgers, and riverside views next to the...

  • Sous Chef

    1 week ago


    Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per year

    About Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At Fazio's, we're more than just a restaurant — we're part of the local community....

  • Senior Sous Chef

    2 weeks ago


    Melbourne, Victoria, Australia RACV Full time $104,000 - $130,878 per year

    RACV City Club - Melbourne CBD LocationFull-time permanent opportunityOpportunity for professional career development Great Things Start Here RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City...

  • Sous Chef

    2 weeks ago


    Melbourne, Victoria, Australia Taverna Full time $60,000 - $90,000 per year

    About the role ' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our...

  • Sous Chef

    2 weeks ago


    Melbourne, Victoria, Australia Bar Sophia Full time $60,000 - $80,000 per year

    We're looking for an experienced Sous Chef to join us in launching an exciting new venue in Glen Iris, position commences in mid October.ABOUT THE VENUEIn November 2025, the esteemed restaurateurs behind Marameo and Il Bacaro will open Bar Sophia – a relaxed neighbourhood bar and dining spot inspired by the new-wave wine bars of Athens – nestled in the...

  • Sous Chef

    3 weeks ago


    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...