
Senior Sous Chef
1 week ago
Roles Available-
- Sous Chef
- Senior Sous Chef
The Role
We are looking to hire an experienced Senior Chef who can-
- Manage the pass and drive the kitchen team.
- Confidently drive ordering systems and procedures.
- Maintain consistency in taste, quality, and presentation across all dishes.
- Have a good understanding of excel and scheduling software
- Uphold food safety.
- Step in to lead the kitchen when necessary.
- Assist in training and mentoring junior chefs, cooks, and apprentices
- Create and promote a fun work environment
Ideally you will have -
- 3 years' experience in a senior role in a high-end restaurant.
- Italian cuisine & pasta making experience preferred but not essential
- Have a high attention to detail and finesse.
- Good organizational skills.
- Have a positive attitude
- Great communication skills.
The Venue
- The Cellar is our energetic and inviting lower ground venue, a place where bold wines and an Italian-inspired menu are served with personality and pace. It's dramatic, transportive, and brimming with energy. Handmade pasta casual Italian comfort executed with attention to detail and finesse.
The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert & head chef James Evangelions .
The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.
- The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.
- The Lodge Queenstown
- The Lodge Little Collins (Opening Soon)
We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.
- Be an integral part of a successful venue
- Excellent working culture/team ethic and location
- Working with a Michelin starred executive chef
- Competitive salary
- Incredible opportunities for growth within the Lodge Group
-
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