Sous Chef

1 week ago

Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per year

About Fazio's

Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.

At Fazio's, we're more than just a restaurant — we're part of the local community. Over the years, we've built lasting relationships with our loyal guests, neighbours, and suppliers. We're equally committed behind the scenes, investing heavily in training and mentoring both our kitchen and front-of-house teams to ensure every dining experience is warm, welcoming, and delicious.

About the role, Fazio's is seeking an experienced Sous Chef, passionate about Mediterranean/Italian Cuisine to join the kitchen team at our restaurant in Hampton.

As Sous Chef, you will play a key role supporting the Head Chef in the day-to-day management of the kitchen, ensuring the highest standards of quality, presentation and service.

This is a full-time, ongoing position.  Manage inventory, ordering and kitchen organization Ensure food safety and cleanliness standards always met What we're looking for Minimum 3-5 year's experience as a Sous Chef or equivalent. Strong leadership and people management skills, with the ability to motivate and develop a team. Thorough knowledge of food safety regulations and best practices strong organisational and time management skills, with the ability to work under pressure, passion for creating exceptional dining experiences and a commitment to delivering high-quality food.  In addition to a competitive salary, you'll enjoy a range of benefits, including: Ongoing training and development opportunities.

  • Sous Chef

    1 week ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • Sous Chefs

    1 week ago

    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Are you ready to step up and lead in one of Melbourne's most iconic kitchens? Australian Venue Co is on the hunt for Sous Chefs to join our culinary teams across premium venues including:Garden State Hotel – A four-level urban beer garden and pub in the heart of the city Beer Deluxe Fed Square – Craft beer, burgers, and riverside views next to the...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Taverna Full time $60,000 - $90,000 per year

    About the role ' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Bar Sophia Full time $60,000 - $80,000 per year

    We're looking for an experienced Sous Chef to join us in launching an exciting new venue in Glen Iris, position commences in mid October.ABOUT THE VENUEIn November 2025, the esteemed restaurateurs behind Marameo and Il Bacaro will open Bar Sophia – a relaxed neighbourhood bar and dining spot inspired by the new-wave wine bars of Athens – nestled in the...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...

  • Sous Chef

    7 days ago

    Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

    Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Moby 3143 Full time $60,000 - $80,000 per year

    Lenny in Albert Park, sister café to Moby in Armadale, is a fast-paced environment seating up to 100 customers. Our tranquil space, inspired by the nearby Port Philip Bay, offers high quality breakfast & lunch options to our local community.We are looking for a full-time professional Sous Chef to join our team at Lenny. An environment filled with...

  • Sous Chef

    4 weeks ago

    Melbourne, Victoria, Australia Three Blue Ducks Full time

    Take the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...