Current jobs related to Sous Chef - Melbourne, Victoria - Taverna
-
Sous Chef
1 week ago
Melbourne, Victoria, Australia Mcmullen & Sons Ltd Full timeIf your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you'll be respected, trained, coached and...
-
Sous Chef
18 hours ago
Melbourne, Victoria, Australia The Doorman Systems Full time $60,000 - $90,000 per yearAbout the role This is an exciting opportunity to join the dynamic kitchen team at The Doorman Systems' as a Sous Chef. As a full-time Sous Chef based in our Melbourne CBD location, you will play a key role in supporting the Head Chef in the day-to-day operations of the function kitchen and contributing to the delivery of an exceptional dining experience...
-
Sous Chef
3 weeks ago
Melbourne, Victoria, Australia Endeavour Group Full timeAbout the RoleSous Chef | Balmoral Hotel | Dream big with usThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Fazio's Full timeJob summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Fazio's Full timeJob summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...
-
Senior Sous Chef
2 weeks ago
Melbourne, Victoria, Australia Endeavour Group Full timeOverviewSenior Sous Chef - Boundary Hotel | Endeavour GroupSenior Sous Chef | Boundary Hotel | Let's fire it upThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone.A great local is made up of great people.And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per.Supporting the Head...
-
Sous Chef
3 weeks ago
Melbourne, Victoria, Australia Three Blue Ducks Full timeTake the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...
-
Sous Chef
2 weeks ago
Melbourne, Victoria, Australia Three Blue Ducks Full timeTake the Next Step in Your Culinary Career with Three Blue Ducks as a Junior Sous ChefJob DescriptionThree Blue Ducks in Melbourne is a vibrant and innovative dining venue situated on Urbn Surf, Australia's first surf park. We are known for our commitment to sustainability, local sourcing, and culinary excellence. Located in the bustling heart of Melbourne,...
-
Senior Sous Chef
3 weeks ago
Melbourne, Victoria, Australia Endeavour Group Full timeOverview Senior Sous Chef - Boundary Hotel | Endeavour Group Senior Sous Chef | Boundary Hotel | Let's fire it up The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're looking for a Sous Chef who is truly sous-per....
-
Senior Sous Chef
3 weeks ago
Melbourne, Victoria, Australia Endeavour Group Full timeOverviewSenior Sous Chef - Boundary Hotel | Endeavour GroupSenior Sous Chef | Boundary Hotel | Let's fire it up The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head...
Sous Chef
2 weeks ago
About the role
' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our guests in an open kitchen. An interest in or experience with cooking over fire is a must.
As Sous Chef, you will play a pivotal role in supporting the Head Chef in overseeing all kitchen operations and ensuring the nurturing and management of the team. We take pride in looking after every team member, providing an exceptional standard of care towards all departments of our restaurant.
This is a full-time position based in our vibrant restaurant in Brunswick East, Victoria.
What you'll be doing
- Assisting the Head Chef in managing all aspects of kitchen operations, cooking with fire, food preparation, and team supervision, including off-site events
- Display exemplary leadership and passion for the genuine authenticity of the cuisine we serve
- Effective management and communication of a diverse team
- Experience in managing and maintaining food safety program, including documentation
- Rostering and ordering experience
- Monitor and supervise OH&S standards and procedures. Adhering to all food safety and hygiene regulations to maintain a safe and compliant kitchen
- Ability to build and maintain effective relationships, team building
- Genuine interest in the day-to-day operations, including forward planning of the booking system
- Understanding of financial budgets, food and labour costs is advantageous
- Outstanding time management during preparation and service times
- Overseeing the proper storage, handling, and inventory of all kitchen ingredients and supplies
- Proficiency in Excel and Food Cost Applications, Time Scheduling
- Providing leadership, mentorship, and training to the kitchen staff to foster a positive and productive work environment
- Full availability in line with the needs of the business, in the respective leadership role
What we're looking for
- Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role within a high-volume restaurant or catering environment
- Exceptional culinary skills and a deep understanding of food preparation techniques, flavour profiles, and presentation
- Strong problem-solving and decision-making abilities, with the capacity to work well under pressure
- Excellent communication and interpersonal skills to effectively manage and motivate a team
- Demonstrated commitment to maintaining high standards of food safety and hygiene
- Passion for creating exceptional dining experiences and a deep appreciation for the hospitality industry
What we offer
At Taverna', we are committed to providing our employees with a rewarding and supportive work environment. In addition to a competitive salary, we offer a range of benefits, including:
- Opportunities for professional development and career advancement
- Staff discount of 50% for two people
- Collaborative and dynamic team environment
- Great work-life balance initiatives
About us
Taverna' is a tribute to the Greek mamas and giagiathes in the heart of Brunswick East, known for its commitment to exceptional dining experiences and sustainable culinary practices. Taverna is a new restaurant with lovely, old ideas, built on mythology and hard work. It's a lively, informal and heartfelt homage to gathering with feeling.
Our team is dedicated to showcasing the timeless recipes of our Hellenic heritage and the diversity of regional cuisine, all within the style of an Athenian Taverna. We use the finest locally sourced ingredients to craft delicious We use the finest locally sourced ingredients to create delicious and familiar dishes. Join us in our mission to provide our guests with unforgettable culinary adventures.
Ready to embark on a new culinary journey? Apply now to become our next Sous Chef at Taverna'.
