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Sous Chef

2 weeks ago

Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.

About Us:

Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We prioritise quality and foster an environment that values creativity. Our team is committed to delivering excellent service, and we're on the lookout for a chef who shares our passion.

The Role:

We seek individuals with 2 years background in senior chef roles or currently working as a Sous Chef within a fast paced kitchen setting.

  • Assist the Head Chef in day-to-day kitchen operations
  • Lead, train and motivate the team to deliver high standards
  • Ensure consistancy, quality and presentation of dishes
  • Manage stock, ordering and kitchen organisation
  • Maintain food safety and hygiene compliance
  • Lead and manage the kitchen team when the head chef is not present

Your Skills and Experience:

  • Previous experience as a Sous Chef or strong CDP ready to step up
  • Strog leadership and communication skills
  • A passion for fresh, elevated pub food
  • Ability to work under pressure while keeping a positive attitude
  • Flexibility to work nights and weekends

What We Offer:

At The Junction, we value work-life balance. There is opportunity for a flexible roster. We are committed to supporting your professional growth and offer competitive remuneration, and opportunities to achieve your career aspirations.

Join Us: If you're ready to showcase your culinary talent and be part of a dynamic team dedicated to culinary excellence, send us your application.