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3 weeks ago
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Sous Chefs
2 weeks ago
Are you ready to step up and lead in one of Melbourne's most iconic kitchens? Australian Venue Co is on the hunt for Sous Chefs to join our culinary teams across premium venues including:
- Garden State Hotel – A four-level urban beer garden and pub in the heart of the city
- Beer Deluxe Fed Square – Craft beer, burgers, and riverside views next to the action
- Village Belle Hotel – St Kilda's go-to for modern pub fare and good vibes
- The Wharf Hotel – Waterfront dining with Melbourne skyline views
We're looking for passionate, driven and experienced Sous Chefs to support our Head Chefs and lead high-performing teams in delivering exceptional food and great guest experiences.
What We're Offering:
- Full-time roles with competitive salary
- Exposure to high-volume, fast-paced kitchens with creative menu input
- Career progression within a national group of 220 venues
- Access to leadership training, food cost mentoring & chef network support
- Staff perks including venue discounts & wellbeing support
You'll Bring:
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confidence in leading service and mentoring junior chefs
- Great communication and a calm head under pressure
- Strong understanding of stock control, food safety & team rostering
- A passion for quality food and pride in presentation
Whether you're city-based or bayside, this is your chance to cook in some of Melbourne's most vibrant and well-known venues with a group that values its people, encourages creativity, and backs your career.
Step into your next role with Australian Venue Co and bring the heat to Melbourne's culinary scene.
