Head Chef
5 days ago
Love food? Live for flavour? Consistently good dishes, not overly complicated?
We're looking for a creative, reliable, and passionate Chef to lead our kitchen and help shape or continue an exciting, ever-evolving menu that brings people together
About Us:
We're a vibey café by day, bistro & bar by night, serving specialty coffee, bold flavors, wines, cocktails, 6 beer taps, and soulful plates. Our vibe is relaxed but refined, and we care deeply about quality, presentation, and community.
We have a large outdoor area, hence 'Terrrasse' in the name, which captures sun from AM to PM.
Small plates & Tapas are not overly complicated with good quality ingredients, and recipes that impress.
Who You Are:
- Experienced in café, bistro, or bar food settings
- Confident with breakfast & dinner
- Menu development & kitchen operations
- Passionate about fresh ingredients & seasonal cooking
- Strong on plating, prep, and leadership
- Flexible, clean, and cool under pressure
Job Types: Full-time, Part-time
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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