Head Chef

1 day ago

Brighton VIC, Australia Cavalli Italiano Full time $64,131 - $104,679 per year

We're looking for a passionate and experienced Head Chef to lead our kitchen at Cavalli Italiano – a vibrant Italian restaurant that doubles as a café by day. This is an exciting opportunity to take ownership of a growing venue and put your creative stamp on a fresh, authentic menu.

What you'll do:

  • Lead, train, and inspire the kitchen team.
  • Design and deliver seasonal menus showcasing authentic Italian cuisine.
  • Maintain high standards of quality, consistency, and presentation.
  • Manage stock, ordering, and food costs efficiently.
  • Ensure a clean, safe, and organised kitchen at all times.

What we're looking for:

  • Proven experience as a Head Chef or Senior Sous Chef in Italian cuisine.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced, dynamic environment.
  • Passion for fresh ingredients, authentic flavours, and innovation.
  • Commitment to maintaining high food safety and hygiene standards.

What we offer:

  • Creative freedom to develop menus.
  • Supportive ownership and a friendly team.
  • Opportunity to grow with a new and expanding restaurant.

Location: Brighton, Melbourne

Full-time position

If you're ready to bring your skills and passion to Cavalli Italiano, we'd love to hear from you. Apply now with your CV and a brief cover letter outlining your experience and why you'd be a great fit.

Job Type: Full-time

Pay: $64,131.39 – $104,679.87 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

  • Head Chef

    2 weeks ago

    Brighton, Australia Staff Finder Global Full time $100,000 - $110,000 per year

    A well known restaurant group and chef is looking for a Head Chef to run their new Brighton location.You will need experience in find dining and be able to run crew to a very high standard. This is a multi faceted venue and you'll be across the whole venue with this being a hands on role.You will be part of menu design, costings, service but the venue is...

  • Head Chef

    2 weeks ago

    Melbourne VIC, Australia DOMO Izakaya Full time $80,000 - $100,000 per year

    [Izakaya DOMO2 at Melbourne's GPO VIC] - Head ChefIzakaya DOMO located at Melbourne's iconic GPO, is growing and we are seeking for a passionate, energetic, and creative Head Chef to lead our Japanese kitchen. If you are ready to bring your skills and flair to a dynamic team, we'd love to hear from you.You will be responsible for the daily operation of the...

  • Head Chef

    1 day ago

    Daylesford VIC, Australia Manly Boathouse Full time $75,000 - $100,000 per year

    ime to make the 'tree-change' you've been dreaming of?HEAD CHEF - HOTEL FRANGOS - DAYLESFORDThe PlaceJust an 80-minute drive from Melbourne CBD lies Hotel Frangos - a Daylesford institution. With its European vibe and Mediterranean menu designed to showcase the abundance of fresh regional produce, Hotel Frangos continues to flourish amongst the region's...

  • Head Chef

    3 days ago

    Ballarat VIC, Australia Racers Cafe Ballarat Full time

    We're on the lookout for an experienced and passionate Head Chef to join our team at Racers Café.As Head Chef, you'll work closely with the owners and Front of House Manager to lead the culinary team in delivering exceptional food and memorable dining experiences for our customers. This is a full-time role based in Ballarat, 3350.Day time workNo SplitsJob...

  • Head Chef

    7 days ago

    Richmond VIC, Australia pillar of salt Full time $640,000 - $960,000 per year

    Head Chef – Pillar of SaltFull-Time | $80,000 per yearAbout Us:Pillar of Salt is a vibrant, community-focused café known for quality food, great coffee, and a welcoming atmosphere. We're looking for an experienced and creative Head Chef to lead our kitchen team, maintain high standards, and help drive our food offering to the next level.Key...

  • Head Chef

    2 weeks ago

    Chadstone VIC, Australia IMAGINATIONATION Full time $90,000 - $120,000 per year

    IMAGINATIONATIONIMAGINATIONATION is seeking an experienced Head Chef to lead the cafe at our brand-new, premium children's entertainment and play centre at Chadstone Shopping Centre. We are looking for premium execution. Must be skilled in fermented dough for focaccia and Pizza - We have a Moretti Forni Deck Oven and are looking to make Square Tray...

  • Head Chef

    1 week ago

    Prahran VIC, Australia Open Pantry Consulting - Entrecote Full time $90,000 - $120,000 per year

    Open Pantry Consulting - EntrecoteWe're seeking a passionate and capable Head Chef who can guide the kitchen team through the next chapter of this legacy. The successful candidate will lead day-to-day operations, mentor a stable BOH team, collaborate on menu development, and maintain high standards in quality, cost control, and compliance.Entrecôte -...

  • Head Chef

    1 week ago

    Bendigo VIC, Australia AC & JR Group PTY LTD Full time $80,000 - $90,000 per year

    Head Chef – Full Time | Omari BendigoLocation: Bendigo, VICSalary: $80,000–$90,000 + Super + Bonus (based on experience)Start Date: NegotiableAbout UsOmari Bendigo (AC & JR Group Pty Ltd) is a premium, fully licensed café-restaurant located in the heart of the Bendigo Botanical Gardens. Soon operating 7 days a week, we're known for our exceptional...

  • Head Chef

    3 days ago

    Melbourne VIC, Australia Sushi-Ya (Australia) Pty. Ltd. Full time $70,000 - $85,000 per year

    Head Chef – Authentic Thai RestaurantLocation: Melbourne CBDWork Type: Full TimeMonday to Friday work,7:30-16:00 daily.Are you passionate about Japanese's cuisine and ready to lead a kitchen team? We are seeking a talented and experienced Head Chef to delivering authentic flavours with a modern twist.About the Role:As Head Chef, you will take full...

  • Head Chef

    2 weeks ago

    Glen Waverley VIC, Australia Mocha Jo's Full time $80,000 - $90,000 per year

    We are seeking an experienced Head Chef to join our team. We are a cafe based in Glen Waverley.The ideal candidate should have:At least 5 years of experience as a Head Chef in a professional kitchenAbility to prepare, cook and serve food quickly and efficiently with the key aim of high quality and efficiencyKnowledge of cost-effective menu planningCreate new...