Sous Chef

14 hours ago

Bowen QLD, Australia Waymark Hotels Full time $60,000 - $80,000 per year

We are currently seeking an experienced and passionate Sous Chef to join the team at the Grand View Hotel, we offer a range of delicious meals utilizing fresh and seasonal produce, specialising in quality.

Why join us?

  • Competitive Salary or Base Hourly rate
  • Accommodation options available.
  • Dynamic work environment with a dedicated team in a vibrant setting.
  • Opportunities for professional development and advancement.
  • Opportunity to shape restaurant offering, vision & culture.

Key Responsibilities:

As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff. 

  • Lead and inspire the kitchen team to deliver high-quality dishes.
  • Develop innovative menus and ensure culinary excellence.
  • Manage kitchen operations, including inventory and cost control.
  • Maintain high standards of food hygiene and safety.

What We're Looking For:

  • Proven experience as a Sous Chef or in a similar leadership role.
  • Strong culinary skills and a passion for creating delicious food.
  • Excellent leadership and team management abilities.
  • Ability to thrive in a fast-paced environment.
  • Certificate III in Commercial Cookery or higher.

About Us

The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

If you are interested in this position, please send your application via the APPLY NOW function. 

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