▷ (Only 24h Left) Sous Chef

7 days ago

Bowen, Australia Waymark Hotels Full time

We are currently seeking an experienced and passionate Sous Chef to join the team at the Grand View Hotel, we offer a range of delicious meals utilizing fresh and seasonal produce, specialising in quality.

Why join us?

- Competitive Salary or Base Hourly rate

- Accommodation options available.

- Dynamic work environment with a dedicated team in a vibrant setting.

- Opportunities for professional development and advancement.

- Opportunity to shape restaurant offering, vision & culture.

Key Responsibilities:

As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff.

- Lead and inspire the kitchen team to deliver high-quality dishes.

- Develop innovative menus and ensure culinary excellence.

- Manage kitchen operations, including inventory and cost control.

- Maintain high standards of food hygiene and safety.

What We’re Looking For:

- Proven experience as a Sous Chef or in a similar leadership role.

- Strong culinary skills and a passion for creating delicious food.

- Excellent leadership and team management abilities.

- Ability to thrive in a fast-paced environment.

- Certificate III in Commercial Cookery or higher.

About Us

The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career.

If you are interested in this position, please send your application via the APPLY NOW function.

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