Sous Chef

Banksy Bar & Kitchen is a modern cafe and espresso bar located in Broadbeach, Gold Coast, Queensland. We offer sit down and inventive brunch and dinner options, both dine-in and takeaway, using organic coffee beans roasted by Quest Coffee Roasters. We are open 7 days for Brunch, and Friday and Saturday evenings for dinner.

We are looking for an experienced Sous Chef to join our team and run Fri / Sat dinner service

Position: Sous Chef

Hours: 36-40 hours/week Casual with consideration for full time role after 1 month

Schedule: Includes Fridays and Saturdays, midday to 9pm +/- 1 hour each day.

Rate: $ $39.00 / hr + Super, Bonuses, and Penalty Rates / $76K to $83K pa full time

Location: Broadbeach, Gold Coast, QLD

WHY JOIN US?

• Great Team Environment: Be part of a young, energetic, and passionate team, supported by experienced professionals from various fields.
• Make a Difference: Our goal is to create a workplace that empowers individuals, celebrates small business and community, and upholds standards of social and environmental sustainability.
• Beautiful Location: Work in our stunning new location in Broadbeach, a vibrant and lively area.
• Career Growth: Enjoy the path to a full-time position, with plenty of opportunities for personal and professional development.
• Supportive Atmosphere: Experience a collaborative and positive work environment.

RESPONSIBILITIES

• Food Preparation & Cooking: Prepare and cook a variety of sweet and savoury dishes.
• Recipe Innovation: Innovate and test new recipes for potential menu inclusion.
• Team Instructions: Provide assembly, handling, and heating instructions to the café team.
• Inventory & Cost Management: Monitor inventory, place orders, and manage food costs to minimise waste.
• Menu Development: Collaborate with the Head Chef on menu development and seasonal changes.
• Quality Control: Ensure quality control, presentation, and consistency in all dishes.
• Equipment Maintenance: Operate and maintain kitchen equipment, reporting malfunctions promptly.
• Safety & Sanitation: Enforce food safety, sanitation regulations, and maintain a safe work environment.
• Staff Training & Supervision: Train and supervise kitchen staff, stepping in for the Head Chef when necessary.
• Customer Interaction: Address customer feedback and collaborate with front-of-house on food-related concerns.
• Ingredient Sourcing: Source fresh ingredients and stay updated on culinary trends.

ABOUT YOU

PROFESSIONAL REQUIREMENTS

• Minimum 5 or more years of recent experience as a Cook or Chef
• Dinner service experience
• Experience in menu development
• Strong listening and verbal communication skills
• A strong understanding of health and safety

PERSONAL REQUIREMENTS

• Australian citizen or resident with permanent working rights in Australia
• Availability to work at least Fridays and Saturdays until 10pm (if required)
• Loves high quality food
• Own transport to and from work

NICE TO HAVE

• Professional cookery, chef, or food science certification or degree.
• Baking experience.

PERSONAL QUALITIES

• You strive for open and honest communication with respect for others
• Professional demeanor and a desire to exceed expectations
• Strong customer focus and empathy
• Desire to learn
• You are reliable, punctual, and organised
• You like getting things done and care about how they get done
• You are proactive and self-directed, identifying issues and opportunities ahead of time
• You strive for achievement and making a difference

Job Types: Permanent, Casual

Pay: $78,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Free drinks

Application Question(s):

• If you are on a VISA, what is the type of VISA?
• Why would you be a great fit for this position?
• How many hours are you looking for each week?
• Do you have experience in menu development?

Experience:

• Dinner Service: 1 year (Required)
• Professional Chef / Cook: 4 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person