Sous Chef

The Role

Recently awarded 2 Michelin Keys, Spicers Sangoma Retreat have an exciting new opportunity for a full-time Sous Chefto join our passionate team at the iconic Restaurant Amara. As a member of our Kitchen team, you will be responsible for bringing our core values of Caring, Elevated, Progressive and Curious to life for both our team and our guests.

About Restaurant Amara

Fresh, organic and seasonal produce sourced from the historic Hawkesbury region, Restaurant Amara provides a unique, rewarding experience that reconnects guests with the very best of the land, and surprises with its sheer originality. The intimate 26 seat restaurant is about personalised experience for our guests staying at the retreat and guests joining for lunch and dinner from the local region.

Spicers Sangoma Retreat is cocooned by the natural serenity of the Blue Mountains of New South Wales. Just over an hour from Sydney, and aptly named after the Zulu word for healer, Sangoma is a place where guests discover complete rejuvenation.

The role and key duties

• Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
• Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
• Collaborate with our Head Chef to create and develop new menus, ensuring consistency in taste and presentation;
• Train new culinary team members and provide ongoing training to existing team;
• Oversee the kitchen operation in the absence of our Head Chef;
• Coordinate with front-of-house staff to ensure timely and accurate service;
• Communicate effectively with the kitchen team to maintain smooth operations;
• Ensure that the kitchen complies with health and safety regulations;
• Work closely with the Head Chef to ensure the overall success of your team and the retreat.

Essential criteria required to be considered

• Chef trade qualification (essential);
• Minimum of 2 years experience as a Junior Sous / Sous Chef in a fine dining, high end or hatted restaurant environment (essential);
• A commitment to assist in leading, training and developing a small team;
• An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;
• Ability and willingness to commence work on a rotating roster including weekends and public holidays;
• Located close to our restaurant with a reliable vehicle or a willingness to relocate.

Salter Brothers Hospitality Benefits

• Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
• Friends and family discounts;
• Access to Employee Assistance Program (EAP);
• Caring and progressive culture where all team members are celebrated & recognised regularly;
• Opportunities for career development and mobility across our 20+ Australian properties (and growing).

To apply online, please click on the apply button or alternatively, send your resume through to our Director of Talent Acquisition