Sous Chef

2 days ago

Surfers Paradise QLD, Australia Sox Hospitality Group Full time $65,000 - $75,000 per year

SOUS CHEF — Bring Creativity and Leadership to Our New Café

Location: Surfers Paradise, Gold Coast

Opening December 2025 | Full-Time Opportunity

Sox Hospitality is a dynamic and growing hospitality group celebrated for creating venues that blend exceptional design, bold flavours, and great energy. As we prepare to launch our newest beachside café in the heart of Surfers Paradise, we're seeking a passionate and experienced Sous Chef to support the kitchen team and help bring our culinary vision to life.

This is your chance to make a real impact on the menu and kitchen culture of a new Gold Coast favourite.

About the Role

Working alongside our Head Chef, you'll help execute an innovative, seasonal menu that celebrates modern Australian café culture — from standout breakfasts to signature beachside bites. You'll play a key role in maintaining kitchen operations, mentoring staff, and ensuring every dish reflects our commitment to quality, creativity, and consistency.

Key Responsibilities

  • Assist in preparing and executing seasonal, on-trend menus
  • Support the Head Chef in leading, coaching, and developing the kitchen team
  • Oversee prep, production, and plating to ensure high standards
  • Assist with food cost management, inventory, and supplier coordination
  • Maintain compliance with food safety and hygiene standards
  • Contribute ideas to menu development, operational improvements, and brand initiatives

What We're Looking For

  • Proven experience as a Sous Chef or Senior Cook in a high-volume café or casual dining environment
  • Strong leadership, communication, and team-building skills
  • Creative approach to food and presentation with attention to detail
  • Excellent organisational and time-management abilities
  • Relevant qualifications in Commercial Cookery and Food Safety
  • Full Australian working rights and availability for early starts

Why Join Sox Hospitality?

  • Competitive salary package
  • Career growth and progression within a fast-expanding group
  • Staff dining discounts across multiple venues
  • Be part of a new café opening and help shape its culinary identity
  • Work with a supportive leadership team that values creativity, innovation, and collaboration

Be Part of Something New

Join us at the ground level as we launch this exciting new venue — and help define what will become a must-visit café destination on the Gold Coast.

How to Apply:

Send your resume and a short cover letter to with the subject line: "Sous Chef – Surfers Paradise"

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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