Sous Chef

About the role

This is an exciting opportunity to join the dynamic kitchen team at Cedar & Stone as a Sous Chef. As a full-time Sous Chef based in our Wellington Point location, you will play a key role in supporting the Head Chef in the day-to-day operations of the kitchen and contributing to the delivery of an exceptional dining experience for our customers.

What you'll be doing

• Assisting the Head Chef in menu planning, food preparation, and kitchen operations to ensure consistent, high-quality food delivery
• Supervising and coordinating the work of kitchen staff, including line cooks, to maintain efficient workflow and high standards
• Ensuring compliance with all food safety and hygiene regulations
• Contributing to the training and development of kitchen staff to enhance their skills and knowledge
• Participating in inventory management and ordering of supplies to maintain appropriate stock levels
• Collaborating with the front-of-house team to ensure seamless service and a positive customer experience

What we're looking for

• Minimum 2-3 years' experience as a Sous Chef or in a similar senior culinary role within a busy, high-volume restaurant or function operations
• Strong knowledge of food preparation techniques, menu development, and kitchen management
• Excellent time management and organisational skills, with the ability to multitask and work efficiently under pressure
• Proven leadership and team management skills, with the ability to motivate and develop kitchen staff
• Passion for creating innovative, delicious dishes and a commitment to using fresh, high-quality ingredients
• Food safety and hygiene certifications are essential

What we offer

At Cedar & Stone, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

- Comprehensive training and development opportunities

- Free meal with your breaks while on shift

- Discounted meals and beverages while off shift

- Company-sponsored social events and team-building activities

- Flexible work arrangements and work-life balance initiatives

About us

Cedar & Stone Woodfired Pizza Bar is a leading restaurant brand in the Redlands Region. Our mission is to provide our customers with exceptional dining experiences that showcase the best of local and seasonal produce. We are proud of our strong company culture, which is built on a foundation of teamwork, creativity, and a passion for the culinary arts.

If you're an experienced Sous Chef looking to join a team and become a leader, we encourage you to apply now.

Job Type: Full-time

Pay: $73,000.00 per year

Benefits:

• Employee discount
• Free food
• Professional development assistance

Work Location: In person