Junior Sous Chef

4 days ago

Cheltenham VIC, Australia The Parlor Cafe Full time $62,000 - $65,000 per year

Parlor Bar and Kitchen is looking for an Senior Cdp or Junior Sous.

Our cafe relaunched in July and is getting busier by the day.

We are about to launch social media , new menus and dinners.

What we are looking for

A Passionate Chef who loves everything food, someone with attention to detail and has solid experience. Must be calm under pressure and a team player.

Requirements:

Knowledge of running the pass.

  • Breakfast Lunch and Dinner Experience is a must.
  • Must have work experience in and environment where making things in house is done.
  • Ordering Stock and Prep Management
  • Collaborate with Head Chef on menu development and specials

You will work along side the Head Chef to continually improve the quality of food.

Ongoing training and development within the cafe.

Set roster of Friday - Tuesday

Job Type: Full-time

Pay: $62,000.00 – $65,000.00 per year

Benefits:

  • Employee discount
  • Salary packaging

Experience:

  • Chef: 3 years (Preferred)

Work Authorisation:

  • Australia (Required)

Location:

  • Cheltenham VIC 3192 (Preferred)

Work Location: In person

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