
Chef - Hobsons Bay Hotel
2 days ago
Position: Chefs – All Levels
Location: Hobsons Bay Hotel, Williamstown, VIC
Employment Type: Full-Time / Part-Time / Casual
About Us
Hobsons Bay Hotel is a vibrant and contemporary pub located in the heart of Williamstown. Known for our modern Australian menu, great atmosphere, and commitment to quality, we take pride in delivering exceptional food and service to our guests. We're now looking to expand our kitchen team with talented and motivated chefs at all levels.
About the Role
We're seeking passionate Chefs to join our dynamic kitchen brigade. You'll work closely with our Head Chef and team to prepare high-quality dishes, contribute ideas for seasonal menus, and help maintain a clean, efficient, and positive kitchen environment.
Key Responsibilities
- Prepare, cook, and present dishes to the highest standard.
- Maintain consistency and quality across all menu items.
- Work collaboratively with the kitchen team to ensure smooth service.
- Uphold food safety, hygiene, and workplace health standards.
- Assist in stock control, ordering, and waste management.
- Support training and mentoring of junior kitchen staff.
Qualification:
- Experience in a similar role within a busy pub or restaurant environment.
- A strong passion for food, creativity, and continuous learning.
- Ability to work well under pressure in a fast-paced setting.
- Team-oriented with excellent communication and time management skills.
- Flexibility to work a rotating roster including weekends and public holidays.
- Relevant trade qualifications (Cert in Commercial Cookery or equivalent).
If you're enthusiastic about producing great food and want to be part of a passionate and growing team, we'd love to hear from you
How to Apply
Please send your resume and a brief cover letter outlining your experience to us.
Join the Hobsons Bay Hotel team where great food and good company come together.
Job Types: Full-time, Part-time, Casual
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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