Sous Chef

2 days ago

Williamstown VIC, Australia Caledonia Shores Full time $60,000 - $90,000 per year

Sous Chef – Hobsons Bay Hotel

Hobsons Bay Hotel is on the lookout for a talented and experienced Sous Chef to join our passionate kitchen team. We are a busy, community-focused pub known for our high-quality seasonal menu, great atmosphere, and commitment to excellence.

About the Role:

As Sous Chef, you will work closely with the Head Chef to ensure smooth daily operations in the kitchen. You'll take a hands-on role in food preparation, maintain high standards of presentation and consistency, and support the team to deliver exceptional dining experiences for our guests.

Key Responsibilities:

  • Support the Head Chef in the day-to-day running of the kitchen
  • Lead and motivate kitchen staff, ensuring a positive and efficient working environment
  • Oversee food preparation, cooking, and presentation to a consistently high standard
  • Maintain compliance with food safety, hygiene, and OH&S regulations
  • Assist with ordering, stock control, and waste management
  • Contribute to menu planning and seasonal dish development

About You:

  • Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen
  • Strong knowledge of pub dining, seasonal produce, and modern cooking techniques
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication and leadership skills
  • A hands-on, team-focused approach with attention to detail
  • Flexibility to work across days, nights, weekends, and public holidays

If you are a motivated and experienced chef looking to take the next step in your career, we'd love to hear from you.

Apply now and join the Hobsons Bay Hotel team

Job Type: Full-time

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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