Chef

2 days ago

The Entrance North Peninsula Natural Area, New South Wales, Australia Water's Edge Seafood Restaurant Full time $60,000 - $90,000 per year

About us:

We are a waterfront seafood and breakfast restaurant on the NSW Central Coast.

What we're looking for:

We are looking for an experienced Chef to join our team. Ability to work as part of a team and in a fast-paced environment is essential.

Day to day responsibilities:

  • Ensuring menu comprehension across all the restaurant's menus
  • Cooking of all menu items in a timely manner, always ensuring excellent presentation
  • Slightly modifying recipes to cater for customer needs such as allergies or intolerances (e.g., no dairy, gluten free)
  • Setting up the kitchen for the day with the required utensils and equipment and ensuring all machines are turned on and working correctly
  • Closing the kitchen in the evenings including all cleaning of workspaces and machines, removal of any rubbish and ensuring the correct storage of all food and equipment
  • Continually maintaining cleanliness and hygiene standards of the kitchen through washing of dishes, removal of rubbish, cleaning of workspaces and regular thorough cleaning of machines and equipment
  • Ensuring compliance with all health and food safety regulations within the kitchen area
  • Performing preparation as instructed by the Head Chef across all menus and ensuring all preparation is correctly labelled, dated and stored
  • Plating all dishes in appropriate portions as per the recipe book as well as including any sides, gravies, sauces, and garnishes as per the kitchen docket
  • Performing stocktakes and assisting with the purchasing and pricing of food as required
  • Ensuring minimal food wastage when cooking and preparing and recording any unavoidable food wastage
  • Daily logging of fridge and freezer temperatures as well as ensuring food is stored appropriately to comply with food safety guidelines
  • Managing of the pass as required including managing dockets and ensuring correct plating
  • Training and supervising kitchen hands and apprentice staff as required
  • Assisting with planning menus and estimating food costs as required
  • Assisting the Head Chef or Restaurant Managers with any additional tasks as required

Requirements:

  • A minimum of 2 years experience as a Chef
  • Relevant trade qualifications
  • Experience with budgeting of food costs and liaising with suppliers
  • Strong work ethic and highly motivated
  • Passion for, and a sense of pride in your work
  • Ability to work autonomously and as part of a team
  • Excellent organisational skills

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