Executive Sous Chef
4 days ago
Bring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.
This is your chance to step into a hands-on role where you'll inspire, mentor and balance culinary artistry with operational excellence. Working in conjunction with Adelaide Oval's Executive Chef, you'll oversee daily operations, maintain compliance and cost control, and contribute to the success of the broader Adelaide Oval kitchen brigade.
What You'll Be Doing:
- Partner with the Executive Chef to craft standout menus across breakfast, lunch and dinner
- Drive culinary excellence through modern techniques and efficient procedures
- Manage kitchen operations to hit business goals and stay on budget
- Recruit, mentor and develop the Bespoke Kitchen Brigade, fostering a collaborative team culture
- Work hand-in-hand with Front of House to deliver unforgettable guest experiences
- Uphold the highest standards of food safety, HACCP compliance and presentation
What We're Looking For:
- Trade qualified Chef with 5+ years experience in premium dining or hotel environments
- Calm, confident leadership with a proven ability to inspire your teams
- Experience in a wide variety of service styles and ability to innovate
- Creative flair and precision in presentation, technique and execution.
- Strong financial and budgeting skills combined with commercial oriented approach
What's In It For You:
While working at the iconic Adelaide Oval, you'll be rewarded for contributing to the delivery of world-class events through our suite of employee benefits including:
- Access to Event Day tickets
- Discounts across Adelaide Oval, RoofClimb and Oval Hotel
- Paid Parental Leave (over and above the Government PPL scheme).
- Onsite car park
- Health & Wellness programs
- Training & development opportunities
- Private Health corporate discounts
The Fine Print:
- Out-of-hours work is a requirement of this role in line with the business's operational needs, including working days, nights, weekends, and public holidays.
- Applicants 18 & over, will be required to successfully obtain a DHS Working with Children's Check within the first two months of employment. Use this link to apply for the relevant check:
- To be eligible to apply you must be legally permitted to work in Australia.
Ready To Make Your Mark?
Apply now. Applications will be shortlisted for interview as they're received.
-
Senior Sous Chef
1 week ago
North Fremantle, Western Australia Beach Partnership III Full time $60,000 - $90,000 per yearCoast Port Beach is currently seeking an experienced, focused, and passionate Sous Chef to join our expanding team. Situated directly on the sands of Port Beach, North Fremantle, we are a modern Australian venue that offers a range of dining experiences, from casual beachside meals to high-end weddings and special events.The successful candidate will be...
-
Chef De Partie and Sous Chef
3 hours ago
Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per yearAbout Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...
-
Sous Chef
2 days ago
Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $90,000 per yearSous Chef – Enoteca Lounge & CucinaAdelaide's East EndEnoteca Lounge & Cucina is looking for a talented Sous Chef to join our kitchen team.We're a modern Italian restaurant and aperitivo bar on Rundle Street, known for refined flavours, premium produce, and warm, professional service.About the RoleYou'll work closely with the Head Chef to lead day-to-day...
-
Junior Sous Chef
6 days ago
Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per yearOur brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...
-
Looking for experienced Sous Chef, CDP
1 week ago
Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per yearExperienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...
-
Sous Chef
6 days ago
Adelaide, South Australia Hunter and Barrel Full timeHunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.As Assistant Kitchen Manager, you'll work closely with the Head Chef to...
-
Sous Chefs
3 hours ago
Adelaide, South Australia Civeo Full time $117,000 per yearAbout the OpportunityCiveo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen...
-
Junior Sous Chef
2 days ago
Adelaide, South Australia Chianti Full time $60,000 - $80,000 per yearChianti is a fast-paced casual fine dining Italian restaurant, that prides itself on exceptional, yet friendly service. We offer a modern twist on the classic Italian cuisine from our family traditions. We have set and continue to strive for the highest standard of hospitality. We are focused on seasonal and local produce - interpreted with the same...
-
Sous Chef
5 hours ago
North Strathfield, New South Wales, Australia Kingpin Full time $60,000 - $80,000 per yearWho are we? We're glad you asked Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the world's LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone Across Australia and NZ we...
-
Chefs - Head | Sous + CDP Roles
2 hours ago
Adelaide, South Australia Frontline Hospitality SA & NT Full time $60,000 - $90,000 per yearThere are exceptional opportunities for Chef's of all Levels in the regional landscapes of SA & NT Head Chefs | Sous Chefs and Chef De Parties.About the RolesThese Chef positions are full time and are diverse in their offerings. Chef's of all levels for high volume pubs, restaurants and resorts. You will play a pivotal role in crafting unforgettable dining...