
Executive Sous Chef
5 days ago
Bring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.
This is your chance to step into a hands-on role where you'll inspire, mentor and balance culinary artistry with operational excellence. Working in conjunction with Adelaide Oval's Executive Chef, you'll oversee daily operations, maintain compliance and cost control, and contribute to the success of the broader Adelaide Oval kitchen brigade.
What You'll Be Doing:
- Partner with the Executive Chef to craft standout menus across breakfast, lunch and dinner
- Drive culinary excellence through modern techniques and efficient procedures
- Manage kitchen operations to hit business goals and stay on budget
- Recruit, mentor and develop the Bespoke Kitchen Brigade, fostering a collaborative team culture
- Work hand-in-hand with Front of House to deliver unforgettable guest experiences
- Uphold the highest standards of food safety, HACCP compliance and presentation
What We're Looking For:
- Trade qualified Chef with 5+ years experience in premium dining or hotel environments
- Calm, confident leadership with a proven ability to inspire your teams
- Experience in a wide variety of service styles and ability to innovate
- Creative flair and precision in presentation, technique and execution.
- Strong financial and budgeting skills combined with commercial oriented approach
What's In It For You:
While working at the iconic Adelaide Oval, you'll be rewarded for contributing to the delivery of world-class events through our suite of employee benefits including:
- Access to Event Day tickets
- Discounts across Adelaide Oval, RoofClimb and Oval Hotel
- Paid Parental Leave (over and above the Government PPL scheme).
- Onsite car park
- Health & Wellness programs
- Training & development opportunities
- Private Health corporate discounts
The Fine Print:
- Out-of-hours work is a requirement of this role in line with the business's operational needs, including working days, nights, weekends, and public holidays.
- Applicants 18 & over, will be required to successfully obtain a DHS Working with Children's Check within the first two months of employment. Use this link to apply for the relevant check:
- To be eligible to apply you must be legally permitted to work in Australia.
Ready To Make Your Mark?
Apply now. Applications will be shortlisted for interview as they're received.
-
Sous Chef
1 week ago
Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per yearWe're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...
-
Senior Sous Chef
2 weeks ago
North Fremantle, Western Australia Beach Partnership III Full time $60,000 - $90,000 per yearCoast Port Beach is currently seeking an experienced, focused, and passionate Sous Chef to join our expanding team. Situated directly on the sands of Port Beach, North Fremantle, we are a modern Australian venue that offers a range of dining experiences, from casual beachside meals to high-end weddings and special events.The successful candidate will be...
-
Chef De Partie and Sous Chef
17 hours ago
Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per yearAbout Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...
-
Sous Chef
4 weeks ago
Adelaide, South Australia Sofitel Full timeSofitel Adelaide, South Australia, AustraliaJoin or sign in to find your next jobJoin to apply for the Sous Chef role at SofitelSofitel Adelaide, South Australia, Australia1 month ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at SofitelCompany DescriptionGarçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel...
-
Sous Chef
5 days ago
Adelaide, South Australia Frontline Hospitality SA & NT Full time $104,000 - $130,878 per yearThe CompanyThis venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key...
-
Sous Chef
17 hours ago
Adelaide, South Australia Matthews Hospitality Full time $90,000 per yearBig things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...
-
Junior Sous Chef
7 days ago
Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per yearOur brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...
-
Sous Chef
1 week ago
Adelaide, South Australia Osteria Polpo Full time $60,000 - $80,000 per yearOsteria Polpo is a unique and exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time sous chef. This is an exciting time to be involved in something unique to the Adelaide market, with lots of growth, potential and variation. You would be working along side a very...
-
Sous Chef
4 weeks ago
Adelaide, South Australia The Meat & Wine Co Full timeHunter & Barrel is opening a new location in Adelaide this October, and we are seeking an experienced and passionate Assistant Kitchen Manager/Sous Chef to join our team.This is a full-time salaried position, with training starting immediately at The Meat & Wine Co Adelaide.As Assistant Kitchen Manager, you will work closely with the Head Chef to ensure the...
-
Junior Sous Chef/Cook
1 week ago
Adelaide, South Australia Belair Hotel Full time $104,000 - $130,878 per yearFull-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...