Full Time Sous Chef
1 day ago
Overview
The Union Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated head chefs and a team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer. Great kitchen culture and supportive team.
We are looking for outstanding Sous Chefs who have experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
Requirements
- Minimum 3-5 years experience in a professional environment
- Minimum 12 months of experience in the Sous Chef role
- The skill to create menus that adhere to brand guidelines and reflect the venue/'s identity
- Strong knowledge of food safety protocols
- Able to work 5 days across a 7 day operation
- Hold a minimum Cert IV in Commercial Cookery qualification or trade experience equivalent
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- You will be reliable, dedicated, willing to continue learning and passionate
Great opportunity for a full-time Sous Chef looking to join a supportive kitchen and learn from an experienced team.
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