Head chef

Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced and driven Chef de Partie to join the team at...

About UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie Pty...

Duties & responsibilities• Understanding and learning the trend and taste of teppanyaki, educating staffs aboutthe tasting of the food and the menu;• Creating menus and specials on regular basis and ensure compliance with customersrequirements and allergies;• Inventorying food, ingredient, and supply stock to prepare and plan vendor orders;• Manage...

Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.Wait StaffWait StaffSydney-based hospitality group, Liquid & Larder, are searching for experienced, energetic Wait Staff to join...

FP AbilityFP Ability brings together two leading specialist meal preparation and delivery businesses, Able Foods and Tender Loving Cuisine-backed by For Purpose Investment Partners (FPIP), one of Australia's most respected impact investment firms. Together, Able Foods and TLC deliver more than 24,000 meals each week to customers across Aged Care, NDIS and...

Catering HQ is seeking a talented and committed professional to join our growing team as a Full Time Roster Coordinator. This role will take charge of our rostering for Front of House, Back of House and Administration teams across our company, we are after someone strategically focused to drive business results. This role is primarily focused on rostering....

About UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie, La...

Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the...

Business OverviewOur industry partner, Nour is one of Sydney's most celebrated modern Middle Eastern restaurants — elegant, vibrant, and full of heart. The menu brings together traditional flavours with contemporary flair, all crafted from the best local produce and served in a setting that's both refined and welcoming.We're now looking for an experienced...

Chef de Partie | NourFull-Time | Esca GroupNour is one of Sydney's most celebrated modern Middle Eastern restaurants — elegant, vibrant, and full of heart. The menu brings together traditional flavours with contemporary flair, all crafted from the best local produce and served in a setting that's both refined and welcoming.We're now looking for an...

**Join one of Sydney’s most exciting dining destinations.** Nour is part of ESCA Group, one of Australia’s most renowned hospitality groups, with a portfolio that includes some of Sydney’s most celebrated restaurants — Ito (1 Hat), Aalia (2 Hats), Lilymu, Joji, and more. Nour itself is proud to hold 1 Hat and 2 Goblets, recognised for its vibrant...

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include; The Botanist, KirribilliThe Butler, Potts PointSoCal Sydney, Neutral BayBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkOpera Bar, SydneyAs a Fulltime Chef you will be fully responsible for your section, whether it...

The **Porteno Group's HUMBLE BAKERY** is expanding and we are looking for a **HEAD BAKER** to lead our team of Bakers. _We are also looking for qualified bakers (full-time or part-time). _ We're seeking a head baker with experience who can hit the ground running. The most important part for us is finding someone with the right amount of energy - you need to...

To apply for this position, you need to have at least 2 years of previous Japanese cuisine experience, be able to work as a part of a team and have management skills and knowledge of Japanese cuisine. Duties & responsibilities Understanding and learning the trend and taste of teppanyaki, educating staffs about the tasting of the food and the menu; Creating...

Everyone has a part to play - Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts. **Kitchen Porters** **Kitchen Porter** Sydney-based hospitality group Liquid & Larder is searching for an important addition...

We are looking for an enthusiastic, passionate Chef to join our team on the beautiful NSW Mid North Coast in Bonny HillsFull-Time or Part-Time available.Open to looking at Sponsorship for the right applicantDuties:Prepare & Cook a variety of mealsEnsure the kitchen & workstations are clean, organised & compliant with health & safety regulationsPrep...

Location: Surry Hills We’re looking for an experienced and motivated venue manager! No nights! Previous cafe experience is essential. Must be flexible to work at least one weekend shift (it is hospitality after all), have a good sense of humour, and lead by example! You will be at the heart of our operation, overseeing the daily activities, ensuring...