chef

15 hours ago

Beverly Hills NSW, Australia Asahi Pty Ltd Full time $85,000 - $86,000 per year

To apply for this position, you need to have at least 2 years of previous Japanese cuisine experience, be able to work as a part of a team and have management skills and knowledge of Japanese cuisine. Duties & responsibilities Understanding and learning the trend and taste of teppanyaki, educating staffs about the tasting of the food and the menu; Creating menus and specials on regular basis and ensure compliance with customers requirements and allergies; Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; Manage the budget; Monitoring quality of dishes at all stages of preparation and presentation; Being able to demonstrate cooking techniques and advising on cooking procedures; Preparing and cooking food in a timely manner; Manage staff, hire, train and monitor shifts and rosters; Check freshness of food and monitor food stock; Ensure appealing plate presentation and assume responsibility for the quality of products served; Ensure compliance with all health and safety regulations within the kitchen area; Ability to handle busy service times and work in collaboration with head chef by providing fast and efficient service; Respond to customer requests in a professional and timely manner; Training local chefs / cooks about Japanese food ingredients. Qualification & experiences Ÿ Australian Certificate IV in commercial cookery Ÿ 2 years Japanese cuisine experience Ÿ Some experience as a chef or sous-chef in Sydney is required.

Job Type: Full-time

Pay: $85,000.00 – $86,000.00 per year

Experience:

  • Kitchen: 2 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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