Full Time Chef
4 days ago
Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;
- The Botanist, Kirribilli
- The Butler, Potts Point
- SoCal Sydney, Neutral Bay
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf, Sydney Olympic Park
- Opera Bar, Sydney
As a Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you're section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
- Previous experience in high-volume kitchens and A la Carte service.
- Hard-working, dedicated individual looking to propel their career
- Have the ability to work a full-time hospitality roster
- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;
$77,000 + Super for Demi Chef (Cook Grade 4)
$78,500 + Super for Chef De Partie (Cook Grade 5)
$80k to $90k + Super for Sous Chef
$85k to $110k + Super for Head Chef
This opportunity to work with a leading hospitality group with great career progression is not to be missed.
- As part of our recruitment process, you may be required to undergo a police check
Reference: CH100340
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