Sommelier

13 hours ago

Baulkham Hills, New South Wales, Australia La Grande Boucherie Pty Ltd Full time $80,000 - $120,000 per year

About Us

La Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.

Under new management of La Grande Boucherie, La Boucherie Venue is entering an exciting new chapter. We remain true to our French roots — serving classics prepared with precision — while reimagining presentation, service, and guest experience to meet the highest standards of modern dining. Every dish is crafted not only for flavour but also for artistry, with an emphasis on luxury plating and visual excellence.

This is the beginning of a new era for La Boucherie, where we blend classic French charm with a modern dining vision. We welcome you to experience it with us.

Note: Only Australia Work Visa Holders can apply - Unfortunately we can't sponsor any Work Visa for Foreign candidates.

The Role

We are seeking an experienced and passionate Sommelier to lead our wine and beverage program. This role requires not only deep wine knowledge and service excellence but also creativity and leadership in cocktail and spirits management.

Key Responsibilities

  • Curate, manage, and continuously refine the restaurant's wine list, with a strong focus on French and Australian wines.
  • Oversee the liquor and cocktail program, ensuring quality, consistency, and alignment with the restaurant's French-inspired identity.
  • Collaborate with the staffs to design and update signature and seasonal cocktails.
  • Conduct staff training and tastings across both wine and beverage categories to ensure service excellence.
  • Provide expert wine and cocktail recommendations to enhance guest experiences.
  • Manage inventory, supplier relationships, and ordering within budgetary guidelines.
  • Oversee cellar and bar stock management, including rotation, costing, and compliance with RSA requirements.
  • Partner with the Head Chef to develop wine and cocktail pairings aligned with seasonal menus.
  • Host wine dinners, cocktail events, and tastings to promote the brand and engage the community.

About You

  • Certified Sommelier (Court of Master Sommeliers or equivalent).
  • Minimum 3–5 years' experience in a similar role within fine dining or premium hospitality.
  • French and English Speaking Personnel, although French language is not must.
  • Strong understanding of French and global wines, as well as cocktail and spirit trends.
  • Excellent communication, leadership, and mentoring skills.
  • Passion for hospitality, innovation, and delivering memorable guest experiences.
  • Well-presented, professional, and detail-oriented.

What We Offer

Competitive Pay with 14% super or Cash on Hand

Free Staff meals and dining discounts.

Exclusive employee benefits program, including:

  • Discounted private health insurance.
  • Salary Sacrifice Novated Lease for Cars
  • Home loan refinancing support with access to leading banks.
  • Savings on energy plans to reduce household bills.
  • Discounted gift cards across major retailers (Coles, Amazon, JB Hi-Fi, Myer, The Good Guys, Harvey Norman, Rebel, Kathmandu, and more).

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