Head Chefs, Sous Chefs

14 hours ago

Green Hills, Australia TGI Fridays Full time

Overview

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

Responsibilities

WHAT WILL YOU BE DOING ON A DAILY BASIS?

- Ensuring all meals are cooked TGI Friday's Way.
- Following our national recipes & plating guides
- Ensuring all meals are served as quick as possible and are of the highest quality every time.
- Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
- Adhering to all food preparation and cleanliness guidelines is a must.
- Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
- Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
- Managing stock ordering, delivery receipts, temperature log reporting.

Qualifications

Requirements:

- Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
- 2-3 years of relevant work experience required for this role
- Working rights required for this role

Details

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

#J-18808-Ljbffr

  • Chef all levels

    7 days ago

    Baulkham Hills, New South Wales, Australia La Grande Boucherie Pty Ltd Full time

    About UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie Pty...

  • Head Chef

    7 days ago

    Adelaide Hills, South Australia Artisans of Barossa Full time $60,000 - $80,000 per year

    Artisans of Barossa, an award-winning collective oeno-tourism business, seeks a Head Chef to develop and operate all aspects of our cuisine program. This is an opportunity to join a business committed to quality and focused on showcasing the best of the Barossa on a plate, working alongside seven of the region's best small-batch winemakers.About UsLocated in...

  • Senior & Junior Sous Chef | Bar & Floor Supervisor | Waitstaff – French Dining Venue

    7 days ago

    Baulkham Hills, New South Wales, Australia La Boucherie Full time $61,792 - $87,953 per year

    1. Senior Sous Chef (2 positions)Salary Range: $72,000 – $77,000 + superRole Overview:As Senior Sous Chef, you will play a pivotal role in managing kitchen operations, supporting the Head Chef, and driving culinary excellence. You will also help scale up operations by leading Chef's Specials Sundays and four Chef's Tasting Menu events annually.Key...

  • Head Chef

    2 weeks ago

    Adelaide Hills, South Australia MS Society SA & NT Full time $80,000 - $120,000 per year

    An excellent opportunity has become available for a talented and motivated Head Chef to take the reins of a popular, community-focused venue nestled in the picturesque Adelaide Hills. This role offers the perfect blend of creative freedom, strong leadership support, and a balanced roster - ideal for a chef seeking stability and control without excessive...

  • Head Chef

    5 days ago

    Adelaide Hills, South Australia The Adelaide Hills Hotel Group Full time $90,000 - $120,000 per year

    Head ChefPosition: Full-TimeAbout the Adelaide Hills Hotel Group:The Adelaide Hills Hotel Group encompasses some of the best-known hospitality assets in the state and the nation. Situated in a prized tourist region with access to the Adelaide Hills wineries at their door, The Crafers Hotel (Crafers), The Stanley Bridge Tavern (Verdun) The Fourth Hill...

  • Head Chef

    5 days ago

    Surry Hills, New South Wales, Australia Via Napoli Pizzer Full time $70,000 - $90,000 per year

    Via Napoli Pizzeria is currently seeking a Head Chef to join our passionate, creative and energetic team.A Chef's responsibility is to work closely with the restaurant manager to promote a team environment in which Via Napoli operates with utmost efficiency.The ideal candidate must have:At least 3 years' experience as ChefA passion for food and a thorough...

  • Full Time Chef

    5 days ago

    Surry Hills NSW, Australia Applejack Full time $80,000 - $110,000 per year

    Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include; The Botanist, KirribilliThe Butler, Potts PointSoCal Sydney, Neutral BayBopp & Tone, CBDForresters, Surry HillsRAFI, North SydneyTaphouse, SydneyUrbnSurf, Sydney Olympic ParkOpera Bar, SydneyAs a Fulltime Chef you will be fully responsible for your section, whether it...

  • Head chef

    5 days ago

    Gregory Hills, New South Wales, Australia HOLY GROUND CAFE Full time $60,000 - $80,000 per year

    Company DescriptionHOLY GROUND is a cafe located in Gregory Hills and Rosemeadow NSW. We are dedicated to providing a warm and welcoming environment for our customers to enjoy delicious food and beverages. Our team is passionate about delivering exceptional service and creating a memorable dining experience for all guests.Role DescriptionThis is a full-time...

  • Chef

    7 days ago

    Gledswood Hills, Australia PARX COFFEE HOUSE Gregory Hills Full time $77,000 - $85,000 per year

    Parx Coffee House Gregory Hills is hiring a Full time Chef in Gledswood Hills, NSW.Apply now to be part of our teamParx Coffee House Greogory Hills is located at 11/7 Gregory Hills Drive, Gledswood Hills 2557. We are open for breakfast and lunch operating between:6am-4pm - Monday -Friday8am -3pm- Sat-SunJob summary:Chef positionFull time employment2-3 years...

  • Chef/Kitchen Hand

    6 days ago

    Gregory Hills, New South Wales, Australia Lily's restaurant bar and function centre Full time $54,084 - $83,084 per year

    Chef – Assists the Head Chef in day-to-day kitchen operations, including food preparation, cooking, plating, and maintaining quality standards. Ensures consistency of dishes, supports menu execution, and helps manage stock and kitchen hygiene. Works closely with the team to deliver efficient service and uphold food safety standards. Ideal for a chef with...