Executive Chef
2 weeks ago
- Prepare mise en place as required to ensure seamless kitchen operations.
- Collaborate with the culinary team to create innovative and engaging menu items.
- Implement effective stock rotation and waste reduction strategies.
- Maintain a clean and organized working environment, ensuring all equipment is well-maintained.
Qualifications and Experience
- A qualified chef with a Commercial Cookery Cert IV or international equivalent.
- A minimum of 1 year of experience in a similar role, with a proven track record of success.
- Hatted restaurant experience is an advantage, as is a passion for European cuisine.
- A genuine passion for food and high standards of production and presentation.
- Familiarity with food safety standards and HACCP protocols.
- Excellent communication skills and a high level of grooming and presentation.
- The ability to multitask, work well under pressure, and meet tight deadlines.
What's in it for You?
- A comprehensive benefits package, including an Accor Employee benefit card.
- Access to learning programs and ongoing training and development opportunities through our 'Learn your Way' Academy.
- The chance to develop your talent and grow within the PULLMAN team or across the Accor network.
- The opportunity to make a difference through our Corporate Social Responsibility activities.
- Discounted car parking and other perks.
Diversity and Inclusion at PULLMAN
- We are committed to creating an inclusive environment that attracts, recruits, and promotes diverse talent.
Why Choose PULLMAN?
PULLMAN is more than just a leading hospitality company – we're a global community that welcomes you as you are. With a focus on growth, learning, and purpose, we offer a work environment that's designed to bring out the best in you. Join us and discover the limitless possibilities that await you at PULLMAN.
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