Executive Sous Chef

4 weeks ago

Adelaide, South Australia Stamford Hotels and Resorts Full time
About the Role

A unique opportunity exists for a highly skilled Executive Sous Chef with HACCP experience to join our award-winning team at Stamford Grand Adelaide on a full-time basis.

We are seeking a passionate individual with a flair for developing and mentoring our growing team, who can lead under pressure, coach and guide to ensure culinary service excellence.

The successful candidate will be a true professional with impeccable firm yet fair leadership qualities, who can maintain high standards of food production and service, and handle a large volume of meals during high-pressure services.

Key Responsibilities:

  • Direct report to the Executive Chef, responsible for developing and mentoring the kitchen team
  • Maintain high standards of food production and service
  • Lead under pressure, coach and guide to ensure culinary service excellence
  • Handle a large volume of meals during high-pressure services
  • Assist the Executive Chef in achieving performance standards and seamless operations under pressure
  • Support the Executive Chef in innovations, techniques and procedures to further drive the Hotels vision and success
  • Work closely with the Front of House Team to deliver exceptional guest experiences
  • Control and analyse departmental costs on an ongoing basis
  • Implement menu and function packages alongside the Executive Chef

About You

  • Proven experience as an Executive Sous Chef in a high-volume venue
  • Minimum three years + experience as an Executive Sous Chef or equivalent
  • Chef trade qualification (essential)
  • Experience working with senior management within a Hotel environment
  • Excellent communication and interpersonal skills
  • Experience leading a large kitchen team in the absence of the Executive Chef
  • Willingness to work collaboratively within a multicultural diverse team
  • Experience managing breakfast buffet for 150+ guests
  • Experience servicing large functions and events
  • Availability to work five shifts per week, including evenings, public holidays and weekends
  • Comprehensive knowledge of kitchen hygiene practices and WH&S standards
  • Must have unrestricted Australian working rights

Culture and Benefits

  • Discounted meals and beverages
  • Supplied meals during allocated shifts
  • Employee Assistance Program
  • Discounted onsite dry cleaning
  • Career growth opportunities
  • Discounted onsite car parking

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