Executive Chef De Cuisine
4 weeks ago
Executive Sous Chef
About the Role
We are seeking an experienced Executive Sous Chef to join our team at Stamford Grand Adelaide. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and efficient work environment.
Key Responsibilities
- Manage and coordinate kitchen staff to ensure seamless service delivery
- Develop and implement menu concepts, recipes, and presentation styles
- Monitor and control food costs, inventory, and waste management
- Ensure compliance with food safety and hygiene standards
- Collaborate with the Executive Chef to achieve culinary excellence and consistency
About Stamford Hotels and Resorts
Stamford Hotels and Resorts is a leading hospitality group with a portfolio of luxury premium hotels in Australia. We offer a dynamic and supportive work environment, with opportunities for career growth and development.
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