Executive Chef De Cuisine

4 weeks ago


Adelaide, South Australia Stamford Hotels & Resorts Full time

Executive Sous Chef

About the Role

We are seeking an experienced Executive Sous Chef to join our team at Stamford Grand Adelaide. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, and maintaining a safe and efficient work environment.

Key Responsibilities

  • Manage and coordinate kitchen staff to ensure seamless service delivery
  • Develop and implement menu concepts, recipes, and presentation styles
  • Monitor and control food costs, inventory, and waste management
  • Ensure compliance with food safety and hygiene standards
  • Collaborate with the Executive Chef to achieve culinary excellence and consistency

About Stamford Hotels and Resorts

Stamford Hotels and Resorts is a leading hospitality group with a portfolio of luxury premium hotels in Australia. We offer a dynamic and supportive work environment, with opportunities for career growth and development.


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