Executive Chef Assistant
4 weeks ago
About the Role:
We are seeking a highly skilled Sous Chef or Junior Sous Chef to join our team at Accor. As a key member of our kitchen team, you will be responsible for providing hands-on supervision of the restaurant, ensuring a consistently high-quality product.
Key Responsibilities:
- Provide exceptional leadership and guidance to our kitchen team
- Maintain the highest hygiene standards to meet Health & Safety regulations
- Manage food costs through careful preparation, service, and storage of food
- Develop and implement new menu ideas and improve the kitchen environment
Requirements:
- Minimum 2 years previous experience in a similar role, within high-end dining operations
- Ability to work under pressure, in a fast-paced environment
- Ability to work cohesively and collectively as part of a diverse team
- Certificate in Commercial Cookery Level 4 or above or equivalent
- Proven experience in leading, training and developing teams
What We Offer:
- Employee benefit card offering discounted accommodation and food & beverage discounts in Accor properties worldwide
- Up to 50% discount on meals at Sofitel Adelaide
- Family & Friends accommodation discounts
- Learning programs through our Academies
- Fully laundered uniform provided
- Free 24 hour access to our Employee Assistance Program
- Opportunities to develop your talent and grow within our property and across the world
- Ability to make a difference through our corporate social responsibility activities
Our Commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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