Executive Sous Chef

2 months ago

Adelaide, South Australia Stamford Hotels and Resorts Full time
About the Role

A unique opportunity exists for a highly skilled Executive Sous Chef with HACCP experience to join our award-winning team at Stamford Grand Adelaide on a full-time basis.

Key Responsibilities
  • Direct report to the Executive Chef, we seek a passionate individual with a flair for developing and mentoring our growing team.
  • Proven ability to maintain high standards of food production and service.
  • Strong leadership skills with a focus on training, development, and team morale.
  • Ability to handle a large volume of meals and deliver excellence during high-pressure services.
  • A commitment to maintaining top-tier food safety and cleanliness standards.
  • Support the Executive Chef in achieving performance standards and seamless operations under pressure.
  • Assisting the Executive Chef with innovations, techniques, and procedures to further drive the Hotels vision and success to exceed budget demands.
  • Working closely with the Front of House Team to deliver for our guests.
  • Control and analyse departmental costs on an ongoing basis.
  • Implementation of menu and function packages alongside of the Executive Chef.
About You
  • Proven experience as an Executive Sous Chef in a high-volume venue.
  • Minimum three years + experience as an Executive Sous Chef or equivalent.
  • Chef trade qualification (essential).
  • Experience working with senior management within a Hotel environment.
  • Excellent communication and interpersonal skills.
  • Experience leading a large kitchen team in the absence of the Executive Chef.
  • Willingness to work collaboratively within a multicultural diverse team.
  • Experience managing breakfast buffet for 150+ guests.
  • Experience servicing large functions and events.
  • Availability to work five shifts per week, including evenings, public holidays and weekends.
  • Comprehensive knowledge of kitchen hygiene practices and WH&S standards.
  • Must have unrestricted Australian working rights.
Culture and Benefits
  • Discounted meals and beverages.
  • Supplied meals during allocated shifts.
  • Employee Assistance Program.
  • Discounted onsite dry cleaning.
  • Career growth opportunities.
  • Discounted onsite car parking.

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