Executive Chef

2 months ago


Adelaide, South Australia SeaLink South Australia Full time
{"title": "Chef 2 Role Overview", "content": "About the Role

The Chef 2 is a key position in our hospitality operation, responsible for assisting food services in the galley and dining room in accordance with safe food handling guidelines.

Reporting to the Head Chef, the Chef 2 will prepare, cook, and serve meals for passengers and crew, working closely with the Head Chef for supervision and guidance.

The successful candidate will ensure that schedules are adequately serviced and that the Galley and all its appliances, storage areas, and fridges/freezers are clean and sanitized at the end of every shift in accordance with health regulations and company policy.

Key Responsibilities
  • Prepare and cook meals for passengers and crew
  • Assist with food service in the galley and dining room
  • Ensure cleanliness and sanitation of the Galley and its appliances
  • Work closely with the Head Chef for supervision and guidance
Requirements
  • Minimum of 1 year kitchen/cookery experience
  • Experience in working in a fast-paced team
  • Guest service experience
  • Certificate qualification in Commercial Cookery
  • Food safety course/training (desirable)
What We Offer

All meals and onboard accommodation are included when rostered to work. Transport from Adelaide CBD to Mannum on boarding days is provided at no cost.

This role requires energy, commitment, initiative, teamwork, multi-skilling, and time management. If you are a motivated and organized individual with a passion for food service, we encourage you to apply.", "call_to_action": "Apply Now"}


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