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The Chef 2 is a key position in our hospitality operation, responsible for assisting food services in the galley and dining room in accordance with safe food handling guidelines.
Reporting to the Head Chef, the Chef 2 will prepare, cook, and serve meals for passengers and crew, working closely with the Head Chef to ensure a hygienic, timely, and nutritious food service.
Key Responsibilities- Assist in the preparation and cooking of meals for passengers and crew
- Ensure the galley and all its appliances, storage areas, and fridges/freezers are clean and sanitized at the end of every shift
- Work closely with the Head Chef to supervise and guide food service
- Manage schedules to ensure adequate service and maintain a high level of customer satisfaction
- Minimum of 1 year kitchen/cookery experience
- Experience in working in a fast-paced team environment
- Guest service experience
- Certificate qualification in Commercial Cookery
- Food safety course/training (desirable)
Murray Princess is part of SeaLink Marine & Tourism, a leading provider of land and marine tourism services in Australia. We operate a fleet of vessels and offer a range of tourism experiences across the country.
We are committed to providing exceptional customer service and ensuring the highest standards of food safety and quality in our operations.
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