Executive Chef and Operations Manager

2 months ago


Rowland Flat, South Australia Trippas White Group Full time

Culinary Excellence in Corporate Catering

Trippas White Group, a leading hospitality company, is seeking a highly skilled and experienced Chef Manager to join our Corporate Catering sector. As a key member of our team, you will be responsible for managing the catering requirements for our client at Pernod Ricard.

Your Key Responsibilities

  • Establish and maintain productive relationships with key client contacts
  • Manage the financial and operational aspects of the catering operation
  • Oversee the day-to-day running of the café and events
  • Ensure high standards of providing fresh and healthy homemade food
  • Implement and maintain food safety and compliance protocols
  • Develop and manage menus to meet client requirements
  • Manage staffing requirements and rosters
  • Order and replenish stock as needed
  • Perform administrative tasks to support the operation

Requirements and Qualifications

  • Proven background as a Chef and retail sales
  • Excellent customer service skills and a passion for great food
  • Hands-on experience in serving customers and maintaining site cleanliness
  • Strong understanding of menu planning disciplines and food safety principles
  • Ability to multitask and work in a fast-paced environment
  • Highly developed leadership skills and excellent communication skills
  • Impeccable grooming standards and strong knowledge of food handling and hygiene principles
  • Computer literacy and Cert 3 Cookery qualification

About Trippas White Group

  • We are a market leader in the catering industry, operating from premium locations and specializing in high-end education and corporate catering
  • We take pride in providing exceptional services that meet the highest standards and expectations of our clients
  • We offer a supportive and inclusive culture, a professional and safe working environment, and excellent employee benefits and entitlements


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