Executive Chef and Operations Manager
2 months ago
Culinary Excellence in Corporate Catering
Trippas White Group, a leading hospitality company, is seeking a highly skilled and experienced Chef Manager to join our Corporate Catering sector. As a key member of our team, you will be responsible for managing the catering requirements for our client at Pernod Ricard.
Your Key Responsibilities
- Establish and maintain productive relationships with key client contacts
- Manage the financial and operational aspects of the catering operation
- Oversee the day-to-day running of the café and events
- Ensure high standards of providing fresh and healthy homemade food
- Implement and maintain food safety and compliance protocols
- Develop and manage menus to meet client requirements
- Manage staffing requirements and rosters
- Order and replenish stock as needed
- Perform administrative tasks to support the operation
Requirements and Qualifications
- Proven background as a Chef and retail sales
- Excellent customer service skills and a passion for great food
- Hands-on experience in serving customers and maintaining site cleanliness
- Strong understanding of menu planning disciplines and food safety principles
- Ability to multitask and work in a fast-paced environment
- Highly developed leadership skills and excellent communication skills
- Impeccable grooming standards and strong knowledge of food handling and hygiene principles
- Computer literacy and Cert 3 Cookery qualification
About Trippas White Group
- We are a market leader in the catering industry, operating from premium locations and specializing in high-end education and corporate catering
- We take pride in providing exceptional services that meet the highest standards and expectations of our clients
- We offer a supportive and inclusive culture, a professional and safe working environment, and excellent employee benefits and entitlements
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