Executive Chef for Corporate Catering
17 hours ago
Trippas White Group Overview
We are a leading hospitality company, operating from premium locations such as the Sydney Opera House, Sydney Tower, and Royal Botanic Gardens. Our services cater to high-end education and corporate events across Australia.
The Role
This is an exceptional opportunity for a hands-on, highly driven professional to manage the catering requirements for our client at Pernod Ricard. Reporting directly to the State Manager, you will be responsible for overseeing the onsite catering operations.
Your Key Responsibilities
- Establish productive relationships with key client contacts
- Manage the financial and operational aspects of the catering operation
- Run day-to-day café and event activities
- Maintain high standards of providing fresh and healthy homemade food
- Ensure compliance with food safety regulations
- Cook and manage menus
- Manage staffing requirements and create rosters
- Order and replenish stock
- Handle administrative tasks
Estimated Salary Range: $80,000 - $110,000 per year
Required Skills and Qualifications
- Proven background in culinary arts and retail sales
- Focus on delivering excellent customer service and a passion for great food
- Hands-on experience in serving customers and maintaining site cleanliness
- Strong understanding of menu planning disciplines and function/event catering
- Able to multitask and work in a fast-paced environment
- Developed leadership skills and excellent communication abilities
- Impeccable grooming standards and knowledge of food handling principles
- Computer literacy and certification in Cookery (Cert 3)
Benefits and Culture
- A supportive and inclusive work environment
- A safe and professional working atmosphere
- Good employee benefits and entitlements
- A good work-life balance, Monday to Friday
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