Senior Food Service Operations Manager

3 days ago


Rowland Flat, South Australia Trippas White Group Full time
About the Role

As a Senior Food Service Operations Manager, you will be responsible for managing the catering requirements for our client at Pernod Ricard. This is a unique opportunity to join a market leader in the catering industry.

Key Responsibilities
  • Establish and sustain productive relationships with key client contacts
  • Financial and operational management of the catering operation
  • Day-to-day running of the café and events
  • Ensuring high standards of providing fresh and healthy homemade food
  • Food safety and compliance
  • Cooking and menu management
  • Managing staffing requirements and rosters
  • Ordering and replenishing stock
  • Administration
Requirements
  • A proven background as a Chef and retail sales
  • A focus on providing excellent customer service and a passion for great food
  • Hands-on experience in serving customers and maintaining site cleanliness
  • A strong understanding of all aspects of menu planning disciplines
  • Function and event catering
  • The ability to multitask and work in a fast-paced, dynamic work environment
  • Highly developed leadership skills
  • Excellent communication and interpersonal skills
  • Impeccable grooming standards
  • A strong knowledge of food handling and hygiene principles
  • Computer literacy
  • Cert 3 Cookery
What We Offer
  • A supportive and inclusive culture
  • A professional and safe working environment
  • Good employee benefits and entitlements
  • A great work-life balance – Monday to Friday

$80,000 - $120,000 per annum (dependent on experience)



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