Senior Food Service Operations Manager
3 days ago
As a Senior Food Service Operations Manager, you will be responsible for managing the catering requirements for our client at Pernod Ricard. This is a unique opportunity to join a market leader in the catering industry.
Key Responsibilities- Establish and sustain productive relationships with key client contacts
- Financial and operational management of the catering operation
- Day-to-day running of the café and events
- Ensuring high standards of providing fresh and healthy homemade food
- Food safety and compliance
- Cooking and menu management
- Managing staffing requirements and rosters
- Ordering and replenishing stock
- Administration
- A proven background as a Chef and retail sales
- A focus on providing excellent customer service and a passion for great food
- Hands-on experience in serving customers and maintaining site cleanliness
- A strong understanding of all aspects of menu planning disciplines
- Function and event catering
- The ability to multitask and work in a fast-paced, dynamic work environment
- Highly developed leadership skills
- Excellent communication and interpersonal skills
- Impeccable grooming standards
- A strong knowledge of food handling and hygiene principles
- Computer literacy
- Cert 3 Cookery
- A supportive and inclusive culture
- A professional and safe working environment
- Good employee benefits and entitlements
- A great work-life balance – Monday to Friday
$80,000 - $120,000 per annum (dependent on experience)
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