
Culinary Team Leader
4 days ago
We are seeking a highly skilled and experienced culinary professional to lead our catering team in delivering high-quality meals to patients, staff, and visitors.
The successful candidate will be responsible for overseeing the safe provision of food as per documented food safety protocols.
- Ensure adherence to food safety standards and regulations.
- Provide guidance and support to food service staff to enhance their skills and knowledge.
- Demonstrate expertise in commercial cooking, menu planning, and inventory management.
- Lead by example in a professional, considerate, and pleasant demeanor to all stakeholders.
- Serve as a role model to peers and maintain positive staff morale through effective teamwork.
Key Qualifications:
- Commercial Cooking certificate or equivalent qualification.
- Minimum certificate level qualifications in management.
- Substantial experience in commercial volume cooking and fine dining.
- Must be proactive, flexible, lateral, creative, and dynamic.
- Exemplary customer service skills.
About This Role:
This is a permanent part-time opportunity working Tuesday and Wednesday. The role reports to the Support Services Manager.
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