Executive Chef and Culinary Leader
4 weeks ago
Cafe Charlie Pty Ltd seeks an accomplished Executive Chef and Culinary Leader to spearhead our kitchen operations and drive menu innovation.
Key Responsibilities:
- Develop and implement menu strategies to enhance customer experience and drive business growth.
- Lead and manage a high-performing kitchen team, fostering a culture of excellence and teamwork.
- Collaborate with cross-functional teams to ensure seamless kitchen operations and exceptional customer service.
- Monitor and control food costs, inventory, and quality to maintain high standards.
- Stay up-to-date with culinary trends, techniques, and best practices to continuously improve menu offerings and kitchen efficiency.
Daily Duties:
- Supervise kitchen staff in procedures, presentation, and maintenance of high-quality standards.
- Conduct ongoing training and development of kitchen staff to enhance skills and knowledge.
- Ensure adherence to occupational health and safety practices, maintaining a safe working environment.
- Manage stock control, inventory, and supply chain to minimize waste and optimize resources.
- Develop and maintain effective communication with management, kitchen staff, and front-of-house staff to ensure seamless operations.
Requirements:
- Diploma in relevant culinary field and Certificate IV in Cookery.
- Ability to work under pressure and independently, with excellent time management and organizational skills.
- At least 1 year of experience in a similar culinary leadership role.
An attractive salary between $70,000 and $80,000 will be offered to the successful candidate.
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