Culinary Operations Manager

1 month ago


Adelaide, South Australia Real Chef Pty Ltd Full time
Job Description for Culinary Operations Manager

Real Chef Pty Ltd is seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and a passion for creating memorable dining experiences.

Main Responsibilities:

  • Plan and direct food preparation and culinary activities
  • Estimate food requirements and food/labor costs
  • Plan menus, roster staff, and manage inventory
  • Prepare and cook menu items to meet quality and presentation standards
  • Supervise kitchen staff and maintain a clean and organized kitchen
  • Monitor and implement food safety procedures
  • Manage conflict situations and promote a positive team culture
  • Display strong leadership skills and communicate effectively with a diverse team

Requirements:

  • Proven experience as a Chef or Culinary Manager
  • Australian Citizens and Permanent Residents are encouraged to apply
  • AQF Certificate III or IV in Kitchen Management or Diploma in Hospitality Management
  • Minimum 2-3 years of demonstrated experience in a comparable role
  • Excellent record of kitchen management and leadership skills

Employment Details:

  • Employment type: Full-time
  • Employment location: Adelaide Central Market, Adelaide
  • Remuneration: $73,500 - $75,000 per year plus Super


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