Executive Chef and Culinary Leader

6 days ago


Adelaide, South Australia CAFE CHARLIE PTY LTD Full time

Cafe Charlie Pty Ltd is seeking a highly skilled and experienced Executive Chef and Culinary Leader to join our team.

Key Responsibilities:

  • Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
  • Culinary Leadership: Lead and motivate our kitchen team to deliver exceptional food quality and presentation.
  • Inventory Management: Oversee the ordering and storage of ingredients and supplies to ensure efficient kitchen operations.
  • Staff Development: Provide ongoing training and coaching to our kitchen staff to enhance their skills and knowledge.

Requirements:

  • Diploma in Culinary Arts or related field.
  • Minimum 1 year experience in a senior culinary role.
  • Excellent leadership and communication skills.

Benefits:

  • Competitive salary range: $70,000 - $80,000 per annum.
  • Opportunities for career growth and professional development.


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