Executive Chef and Culinary Leader
4 weeks ago
Cafe Charlie Pty Ltd is seeking a highly skilled and experienced Executive Chef and Culinary Leader to join our team.
Key Responsibilities:
- Menu Planning: Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
- Culinary Leadership: Lead and motivate our kitchen team to deliver exceptional food quality and presentation.
- Inventory Management: Oversee the ordering and storage of ingredients and supplies to ensure efficient kitchen operations.
- Staff Development: Provide ongoing training and coaching to our kitchen staff to enhance their skills and knowledge.
Requirements:
- Diploma in Culinary Arts or related field.
- Minimum 1 year experience in a senior culinary role.
- Excellent leadership and communication skills.
Benefits:
- Competitive salary range: $70,000 - $80,000 per annum.
- Opportunities for career growth and professional development.
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