
Food Operations Manager
23 hours ago
We are seeking a skilled and driven culinary leader to support the pre-opening and operational rollout of new dining concepts across multiple outlets.
Job SummaryThis key leadership position works alongside the Executive Chef to ensure a seamless launch and long-term success across full-service restaurants, grab-and-go, pool bars, and conferencing facilities.
You will bring a structured, hands-on approach to operations while supporting menu implementation, team development, and kitchen efficiency.
Responsibilities- Lead and support pre-opening and operational rollout of new dining concepts across multiple outlets.
- Work with the Executive Chef to ensure a seamless launch and long-term success.
- Contribute to menu implementation, kitchen efficiency, and cost control.
- Develop and lead kitchen teams, providing coaching and performance feedback.
- Maintain high standards of food quality, safety, and guest satisfaction in a fast-paced hotel setting.
- Relevant culinary trade qualifications.
- Minimum 3 years in a Sous Chef or Head Chef role within a hotel or restaurant.
- Experience in kitchen operations, team leadership, and cost control.
- Background in both hotel food production and a la carte service is highly regarded.
- Pre-opening or rebranding experience is a strong bonus.
- Clear communicator with strong attention to detail, task planning, and accountability.
- All Heartist Program – Enjoy exclusive discounts on accommodation and food & beverage at properties worldwide.
- Family & Friends Discounts – Share benefits with loved ones, discounts on accommodation, services, and events.
- Accor Live Limitless (ALL) Loyalty Program – Earn status and reward points with every stay.
- Learn Your Way – Access training via Accor Academy and Typsy to advance your career.
Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
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