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Food and Beverage Service Manager
3 weeks ago
The Food and Beverage Supervisor plays a crucial role in ensuring the seamless operation of food and beverage outlets, delivering exceptional service to all guests. This includes effective team management, efficient inventory control, and maintaining high standards of cleanliness and presentation.
Key Responsibilities:
- Provide friendly and professional service to all guests, responding promptly to their needs and preferences.
- Assist with roster preparation, ensuring suitable and cost-effective staffing levels are maintained at all times.
- Develop and maintain strong relationships with team members, promoting a positive and inclusive work environment.
Requirements:
- A minimum of 2 years of relevant experience in a food and beverage outlet.
- Responsible Service of Alcohol certificate.
- Strong knowledge of a variety of beverages including beer, wine, spirits, and cocktails.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
Aboriginal and Torres Strait Islander people are strongly encouraged to apply.
