Culinary Operations Manager

7 days ago

Darwin, Northern Territory, Australia beBeeExecutive Full time $69,999 - $140,999
Executive Sous Chef Role Summary

Transform your culinary expertise into a strategic leadership position with our exciting opportunity for an Executive Sous Chef.

Job Description:
  • Drive menu planning and specification on behalf of airline partners to ensure high-quality meal presentations.
  • Oversee daily and weekly food preparation planning, shift allocation, and rostering to optimize kitchen operations.
  • Manage budgets and cost efficiencies while championing safety and quality throughout the kitchen.
  • Lead a team of chefs and catering attendants in delivering exceptional customer service and ensuring compliance with HACCP and WHS policies.
Required Skills and Qualifications:
  • Trade qualified (Cert III) with experience as a Senior Sous or higher.
  • Proven track record in managing diverse cross-functional teams and driving process improvements.
  • Excellent communication and time management skills, with the ability to work under pressure and meet deadlines.
  • Strong understanding of HACCP, Food Safety, and QA principles.
Benefits:
  • Competitive salary and opportunities for professional growth.
  • Free onsite parking and access to our Employee Benefits Program.
  • Five weeks annual leave, fixed roster, and choice of set RDOs.
Others:

As a key member of our team, you will have the opportunity to grow your culinary career and contribute to the success of our business. If you are a motivated and experienced leader looking for a new challenge, please submit your application today.

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