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Executive Sous Chef

1 month ago


Brisbane, Queensland, Australia Frontline Recruitment Full time
About the Role

We are seeking an experienced Sous Chef to join our dynamic team at Frontline Recruitment. As the second-in-command of the kitchen, you will work closely with the Head Chef to ensure seamless kitchen operations.

Key Responsibilities:

  • Manage daily kitchen production in a high-volume environment
  • Focus on quality, efficiency, and creativity in food preparation
  • Collaborate with the Head Chef to drive kitchen excellence
  • Lead a team of chefs to achieve culinary goals

About the Company

Frontline Recruitment is a market-leading company with a global presence, providing superior culinary and retail services driven by innovation and advanced technology. We operate in over 200 locations worldwide, with a passion for creating memorable sensory journeys through food.

Our Brisbane Airport location is seeking a talented Sous Chef to be part of our exciting and evolving industry, where every culinary experience elevates customer journeys.

What We Offer

We offer a competitive salary of $85,000 + Super, no late shifts, and training and development opportunities for career growth. You will be part of a globally recognized brand with a focus on innovation and work in a fast-paced, exciting environment with a dedicated team.

Requirements

To be successful in this role, you will need:

  • Strong management skills with previous experience in a leadership position
  • Experience in a high-volume, production-style kitchen
  • Airline catering experience is highly desirable
  • Ability to work efficiently in a fast-paced environment
  • Australian citizen or permanent resident

How to Apply

Click on the apply button to submit your application. Alternatively, for a confidential discussion, please contact Kelly Harrison on 0410 001 479.