Executive Sous Chef

2 weeks ago

Brisbane, Queensland, Australia Frontline Hospitality QLD Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at a luxury hotel. As a key member of the culinary department, you will play a crucial role in leading the kitchen operations and ensuring the delivery of exceptional culinary experiences for our guests.

As a Sous Chef, you will be responsible for overseeing daily kitchen activities, managing kitchen staff, and maintaining high standards of food quality, presentation, and safety. You will work closely with the Executive Chef and Executive Sous Chef to develop menus, manage food costs, and drive innovation in the kitchen.

To succeed in this role, you will need to possess excellent leadership and communication skills, as well as a strong understanding of food safety, hygiene, and sustainability practices. You will be a team player who is passionate about delivering exceptional results and contributing to a positive work environment.

Your Skills and Experience
  • Relevant culinary trade qualifications and completion of a food safety training course
  • Minimum of 3 years of experience in a similar role within a large luxury hotel
  • Extensive experience in banqueting and conference environments
  • Strong understanding of food cost control, seasonal ingredients, and food safety requirements
  • Proven ability to lead and manage large kitchen teams across multiple outlets
About Us

Frontline Hospitality QLD is a leading hospitality company that operates a range of luxury hotels and restaurants across Australia. We are committed to delivering exceptional culinary experiences and providing our guests with unforgettable memories.

We offer a supportive and collaborative work environment, competitive salaries, and opportunities for career progression. If you are a passionate and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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