Executive Chef

2 weeks ago

Manly Vale, Australia M GALLERY Full time
Job Title: Junior Sous Chef

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at M GALLERY in Manly Beach. As a key member of our kitchen operations, you will be responsible for leading a team of chefs and ensuring the highest standards of presentation and cost control.

Key Responsibilities:
  • Supervise kitchen staff and delegate duties to ensure seamless service delivery.
  • Lead by example and maintain a professional approach to ensure a positive team culture.
  • Assist the Executive Chef with menu preparation and ensure adequate supplies are available.
  • Liaise with restaurant team members regarding menu items, additions, and changes.
  • Maintain excellent presentation standards and cost control for all food and beverage outlets.
  • Implement and maintain stock control procedures to minimize wastage.
  • Work with apprentices in food preparation and production, providing guidance and support.
  • Prepare and ensure availability of mise en place as required.
  • Ensure working areas are clean and tidy, and equipment is maintained and serviced.
  • Assist with roster preparation and ensure suitable employee levels are maintained.
  • Report any problems to the Executive Chef.
  • Prepare, season, and cook food as directed, meeting dietary requirements where necessary.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Oversee and manage kitchen operations.
  • Clean and organize kitchen and equipment in adherence to hygiene and safety regulations.
  • Preserve and store foodstuffs in appropriate temperature-controlled facilities.
  • Record food temperature.
  • Train apprentices and other kitchen staff.
  • Assist with menu planning and development.
  • Manage stock, including ordering, rotation, and wastage control.
Qualifications and Requirements:
  • Cert IV in Commercial Cookery.
  • Minimum of 2 years' work experience as a Chef.
  • Ability to work in a fast-paced environment with multifaceted kitchen operations.
  • Attention to detail.
  • Maintain a positive and professional approach with co-workers and customers.
  • A versatile and hard-working person with a practical hands-on approach.
  • Excellent communication and organizational skills.
  • Good knowledge of policies and procedures in the workplace.
What's in it for you:
  • Work in front of the iconic Manly Beach.
  • Benefits Your Way - Great team member benefits.
  • Employee Assistant Program, Birthday day off, discounted gym membership, and more.
  • Work Your Way - We adjust to your lifestyle.
  • Dry-cleaning on us: you won't need to worry about ironing and/or washing your uniform on your days off.

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