Executive Chef

5 days ago


Manly Vale, Australia Accor Full time
Job Title: Commi/Demi Chef

We are seeking an experienced and passionate Commi/Demi Chef to join our team at the stunning ocean-front hotel location, Manly Pacific. As a key member of our culinary team, you will be responsible for managing our casual dining restaurant, Bistro Manly, with a dash of French flair.

Responsibilities:
  1. Manage and supervise kitchen operations, ensuring high-quality food preparation and presentation.
  2. Work closely with the Executive Chef and Sous Chef to oversee all operational aspects of the kitchen and related outlets.
  3. Ensure all employees follow procedures and adhere to departmental and hotel policies.
  4. Maintain strict hygiene and safety standards in the kitchen.
  5. Assist with menu preparation and ensure adequate supplies are available for expected service.
  6. Prepare and present high-quality food for breakfast, lunch, and dinner, including A la Carte, room service, functions, and buffet service.
  7. Demonstrate commitment to customer service and maintain a clean and hygienic work environment.
Requirements:
  1. Full working rights in Australia.
  2. Experience as a Commi/Demi Chef with a passion for food and a creative flair, preferably with knowledge in French cuisine.
  3. Service-oriented with an eye for detail and multicultural awareness.
  4. Ability to work independently and demonstrate initiative in a dynamic environment.
  5. Strong focus and passion for hotel operations, with confident and articulate communication, negotiation, relationship, and networking skills.
  6. Familiarity with Food Safety and WHS legislation.
What's in it for you:
  • Work in a stunning ocean-front location with breathtaking views.
  • Enjoy up to 70% off on stays and dining at Accor properties and restaurants.
  • Take advantage of dry-cleaning services and other employee benefits.

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