Executive Chef

3 weeks ago

Manly Vale, Australia Accor Full time
Job Title: Commi/Demi Chef

We are seeking an experienced and passionate Commi/Demi Chef to join our team at the stunning ocean-front hotel location, Manly Pacific. As a key member of our culinary team, you will be responsible for managing our casual dining restaurant, Bistro Manly, with a dash of French flair.

Responsibilities:
  1. Manage and supervise kitchen operations, ensuring high-quality food preparation and presentation.
  2. Work closely with the Executive Chef and Sous Chef to oversee all operational aspects of the kitchen and related outlets.
  3. Ensure all employees adhere to strict hygiene and safety procedures, maintaining a clean and hygienic work environment.
  4. Assist with menu preparation, ensuring adequate supplies are available for expected service.
  5. Take charge of a section or the kitchen in the absence of the Executive or Sous Chefs.
  6. Develop and maintain a strong focus on customer service, ensuring a positive experience for internal and external customers.
Requirements:
  1. Hold a full working right in Australia.
  2. Have a minimum of [X] years of experience as a Commi/Demi Chef, with a passion for food and a creative flair.
  3. Be service-oriented, with an eye for detail and the ability to work with people from diverse cultures.
  4. Demonstrate initiative and independence in a dynamic environment.
  5. Be comfortable with guest interaction and have strong communication skills.
  6. Familiarity with Food Safety and WHS legislation is essential.
What We Offer:
  • Work in a stunning ocean-front location, with opportunities to work at our unique French/Mediterranean hotel restaurant, Lobby Bar & Rooftop Bar.
  • Up to 70% OFF for you to live it up across all Accor Properties & Restaurants.
  • Dry-cleaning on us, so you can focus on your career.
  • Accor Group Benefits Your Way, including Employee Assistant Program, Birthday day off, and discounted gym membership.

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